Ballroom Marfa

@ballroommarfa

A creative force in the contemporary arts community for art, music & film. West Texas & beyond. 🌵
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Ballroom Marfa would like to congratulate the Marfa Class of 2024 Graduates and shine a spotlight on our Intern Samantha Martinez Ramirez! Samantha graduated with one of the highest GPAs, a laundry list of accomplishments, and will be headed to Texas Tech in the fall. Look out Red Raiders, Samm is coming to rule the school! #samm #wreckem
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Join us for the DJ Camp Final Dance party with Marfa’s newest and freshest DJ’s at Planet Marfa on Friday, June 28th at 6pm. The kids are throwing an epic dance party with their instructors - the Chulita Vinyl Club ATX! The Chulitas will spin records after the kids finish their set.
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New music release ⭐️💫⭐️ We are excited to announce the release of 𝙐𝙥 𝙉𝙤𝙧𝙩𝙝, 𝙃𝙞𝙜𝙝 𝘼𝙗𝙤𝙫𝙚 𝙩𝙝𝙚 𝙎𝙩𝙖𝙧𝙨, new music from artist, composer, and percussionist Jamire Williams. Commissioned by Ballroom Marfa, this new mixtape is now available in a limited edition of 100. Listeners will hear Jamire’s uniquely impressionistic drumming style collage with electronics and field recordings, creating an exquisite mixtape of found and treasured tones. The project features sounds pulled from Williams’s extensive collection of original material and field recordings gathered during his residency with Ballroom Marfa. Listening closely you’ll hear his recordings from many places in Marfa, including the Arena at Chinati Foundation. 𝙐𝙥 𝙉𝙤𝙧𝙩𝙝, 𝙃𝙞𝙜𝙝 𝘼𝙗𝙤𝙫𝙚 𝙩𝙝𝙚 𝙎𝙩𝙖𝙧𝙨 is now available in a limited pressing of 100 cassettes, exclusively on Ballroom’s website. Purchase 🔗 in bio!
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Stone Circle will be activated Friday evening under the Texas starlight! Please join us June 21st at 9:31pm for a moonlit night of sound. 🔗in bio. Commissioned by Ballroom Marfa. Courtesy of the artist, Lisson Gallery, and Ballroom Marfa. Video by @hollyrachel
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Tonight marks the end of seated service for @michaeldleon ’s Ballroom Marfa Supper Club experience. Stop by June 8th and June 9th for a new dining experience along with a Saturday evening show with the talented @sultanesdelyonke . See you soon!
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We are proud to announce that our book ‘Ballroom Marfa: The First Twenty Years’ is now available for pre-order on Phaidon.com. This collaborative recap of Ballroom Marfa’s First Twenty Years will be published by Monacelli and on sale globally October 22nd. Pre-Order 🔗 in bio! #BallroomMarfaBook
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Tomorrow kicks off the first iteration of the Ballroom Marfa Supper Club. We’d love to thank Chef @michaeldleon for launching this highly anticipated project along with a very special thanks to @virginialeberman and @fairfaxdornprojects . Extra Special Thanks to: @seandalyartproject @alexabicknese @hollyrachel @vance_capitulo_cinco @celis_vicente
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The inaugural Ballroom Marfa Supper Club with @michaeldleon begins this week! Join us May 31st-June 2nd & June 7th-June 9th for al-la carte menu offerings as well as open fire cooking during the two weekend culinary experience. See you soon!
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Join us tomorrow night under the Texas starlight for an activation of stone circle! The sounds begin at 9:18pm🌕🌑 🔗 in bio. Commissioned by Ballroom Marfa. Courtesy of the artist, Lisson Gallery, and Ballroom Marfa. Video by @vance_capitulo_cinco .
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The Ballroom Trucker Hat with @seandalyproject . 🧢 🔗⬇️ . . . . . : /4zn8m584
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Presented by BALLROOM Supper Club All the way from Ciudad Juarez ! 
Sultanes Del Yonke has combined the norteño genre with Tex-Mex music influences and has gained popularity on the US/Mexico Border.
 This is a SERIOUS dance party under the Marfa stars. We can’t think of a more perfect band to kick off this new culinary musical journey..

Please join us 9PM @ Capri. Date: Saturday, June 8, 2024 Doors: 7:30 Show: 9PM
All ages No Re-Entry Indoor show $20.00 | Ticket Link in bio! Poster by @vanhanos
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Ballroom Marfa announces a kitchen take over at the Capri by Chef Michael Diaz for two weekends, starting May 31st. Chef Michael Diaz De Leon is a first-generation Mexican-American born on the border of Mexico and the United States in the culturally rich city of El Paso, TX. He has spent most of his life in the duality that exists in being raised in a border town and has always had an affinity for connection and community through food. Formerly of Bruto in Downtown Denver, a 3-year devotion to an omakase tasting menu locally and regionally sourced with little to no waste, Michael is now embarking on a journey of exploration and collaboration. And so are we. Dates: May 31st - June 2nd & June 7th - 9th
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