Elior North America

Love is always in the air at Elior - especially for our teams who specialize in designing impeccable culinary creations for weddings and events across the country. From traditional event spaces and sprawling venues to unique historic locations and museums, no matter where you're celebrating, the inspired professionals at @designcuisine , @abigailkirschculinary , and @byconstellation make it their business to celebrate life’s biggest moments with best-in-class dining experiences.

#NationalPizzaDay celebrated right with a little help from @corporatechefs .

Congratulations are in order! Chef Chakakhan Fuller-Howard, @albanystateuniversity chef and catering manager for @albanystate_dining and member of our @aladdincampusdining team, will be recognized with an award at the seventh annual @nationalblackchefsassociation Awards. In addition to her own honors, Chef Chaka will also have the opportunity to present an award to fellow Chef Unique Pierce, an aspiring chef and winner of ASU’s student Iron Chef competition. The duo will head to Chicago later this month for the big event, where they will enjoy a night of networking with top chefs from across the globe. Tap the #linkinbio to learn more and clap it up for them in the comments!

At Elior, adaptability isn't just a strategy; it's the cornerstone of our enduring success. In his most recent article for Food Logistics Magazine, Olivier Poirot, President and CEO of Elior North America, shares his tips for food service companies looking to navigate the constant shifts in our industry and position themselves for long-term success. Tap the #linkinbio for more insights, follow for more and let us know your top tips for embracing change in the comments. #foodservice #toptips #adaptability #foodlogisticsmagazine

It's no surprise to us that Executive Chef David Weigold was recognized by our Corporate Chefs team as this year's "Chef of the Year" 🎉, but for those of you not fortunate enough to have the honor of knowing him personally, let us tell you a little something about him! 😊 He joined our team in 2010, bringing with him 20 years of high-end, high-volume culinary experience, and he has been making a BIG impact ever since. While his main areas of work focus on dining menu management/development, new concept implementation, field support, purchasing compliance, and leading through demonstrating culinary excellence, Chef David always goes above and beyond and finds creative ways to not only support the work of Corporate Chefs but our larger family of companies. 🍴💼 On top of his main scope of work, he also assists our Elior North America team, offering his talents as a member of the Inflation Response Team, Waste Nothing Committee, Culinary Leadership Council, Prepped Cross-Segment Packaged Food Committee, and the O365 Ambassador’s Team. 🌟👨‍🍳 David is passionate about technology 💻, researches everything before buying, and lives on a lake where he pursues his love of freshwater fishing 🎣. He is a lover of animals 🐱, especially his cat, and his incredible wife, Betty! ❤️👩‍❤️‍👨 #EliorNorthAmerica #CorporateChefs #OurStories #TeamSpotlight

Flaky, buttery croissant sandwich...what else is there to say? 🥰😎 #EliorNorthAmerica #ByConstellation #RatsRestaurant

TRIO Community Meals Managing Director, Lisa Damore, invites us on a joy-filled ❄ adventure with a behind the scenes look at her recent trip to Mississippi 🎁 "I had the delightful opportunity to spend time and celebrate the holidays with colleagues from various business segments. Such celebratory moments not only mark joyous occasions but also strengthen meaningful relationships among colleagues" #EliorNorthAmerica #TRIOCommunityMeals #HappyHolidays

Dinner at Teatro? Where do we sign up?!? 😍

Recently recognized as the "Unsung Hero of the Year," 💪 Laura Grace, Corporate Chefs Food Service Director, skillfully blends her passion for agriculture with her leadership role, garnering great respect and admiration in the process 👩‍🍳🌾 Corporate Chefs expresses, "we truly admire Laura's fervor for food and its connection to her leadership. Her alignment with client values centered around wellness and sustainability empowers her team, steering them towards mutual triumphs". When she's not in the office, she is at home where she enjoys organic gardening, experimenting with different kinds of produce, and responsibly raising and processing poultry! Thank you Laura for always putting a smile on our faces 😊 and finding creative ways to fuse your passion for food with the needs of our clients and guests 🍽️🌟 #EliorNorthAmerica #CorporateChefs #OurTeam

Here's to kicking off the weekend with a burst of sweetness! 🍬✨ #EliorNorthAmerica #DesignCuisine #Sweets

At Holy Redeemer Lafayette, the Cura Hospitality team knows how to turn up the birthday fun, especially when it comes to celebrating those epic 100th birthdays for the residents they know and serve 🎂🎉💯 #EliorNorthAmerica #CuraHospitality #ResidentSatisfaction #Celebrations #Centenarians #100thBirthday

Our team @abigailkirschculinary always knows the perfect way to make the holidays feel and TASTE extra special ❤️❄️⛄ #EliorNorthAmerica #AbigailKirschCulinary #HolidayTreats #HolidayCelebrations