Chef Pooja Dhingra of Le15 India shares her decadent brownie recipe exclusively with the viewers of t2ONLINE #WorldChocolateDay
Recipe :
Ingredients
- 2 Eggs
- 210g Sugar
- 60g Butter
- 1/2 tsp Vanilla extract
- 37g Flour
- 15g Cocoa powder
- 1/2 tsp Baking powder
- Pinch of salt
- 60g Walnuts, chopped
-Method
1. Beat the eggs and sugar until they are creamy
2. Add in melted butter and vanilla extract and whisk until well incorporated
3. Sift in flour, cocoa powder, baking powder and salt and fold until the batter comes together
4. Transfer to a 7-inch square tin and bake at 165 °C for 45-50 minutes
5. Cut into squares and enjoy!
Showing you my macaron piping technique ✨🫶
I used to hand pipe over 1000 macarons in the early days of @le15india 🥹 it’s really about practice and doing it over and over again 😬
If you’re like us and can NEVER decide between chocolate and vanilla, this cake is for you ♥️🤤
Pooja’s Birthday Cake has a combination of a chocolate sponge and vanilla sponge, sandwiched with a crispy French hazelnut biscuit, layers of chocolate ganache and cream cheese frosting ~ a flavor and textural journey ✨
Order now on le15.com 🥰
#cake#eggless#chocolate#vanilla
No matter the question ~ the answer is always dessert! 😋😌
Head to le15.com, your nearest Le15 store or order your favourite treats on Swiggy/Zomato 💖
#dessert#dessertporn#eggless#cake#sweet
HIRING ALERT ~ Social Media Intern! ✨
If you’re someone who’s creative, passionate about food and desserts, and loves keeping up with social media trends, this internship is for you 😁
Email us with your CV and why you’re a good fit for this internship at hr@le15.com!
*only open to within-Mumbai candidates
