RB'S KITCHEN

Cheesy Mushroom Preparation time: 5 minutes Cooking time: 10 minutes Serving: 2 Ingredients For Sauteed Mushroom 1 tsp Butter 1 inch Ginger, chopped 2 Green chillies, chopped 1 tbsp Kasuri methi ½ medium Green bell pepper, medium dice ½ medium Red bell pepper, medium dice 10-12 small Button Mushrooms Prepared white sauce Salt to taste ¼ tsp Black pepper, freshly ground For white sauce 1 heaped tbsp Butter 1 heaped tbsp Maida 1 cup Milk 1 Black cardamom seeds For toast 3-4 sliced Brown bread ½ cup Processed cheese, grated For garnish Microgreens or fresh Coriander leaves freshly ground Black pepper Process For Sauteed Mushroom ● Firstly apply some wheat flour/atta to the button mushroom and rubber it properly and then wash it with water. ● After that remove the stems from the mushroom and keep it aside for further use. ● Now in a pan add butter and the washed mushroom, saute it for a minute and let it cook until light golden brown once cooked add some salt and remove and let it cool down. ● Now take the sauteed mushrooms and cut them into quarters (4) and keep aside. ● In the same pan add butter, ginger, green chillies, kasuri methi and saute it for a minute. ● Add green bell pepper, red bell pepper, mushroom and saute it for 2-3 minutes, then add the prepared white sauce, salt, pepper and mix it well. For toast ● Toast the bread slices in the toaster and then cut off the edge of the bread. ● Now start plating it by placing one toasted bread then add the mushroom mixture, some grated cheese and then repeat this process for two times and then garnish it with some microgreens and freshly ground black pepper. For white sauce ● In a pan add butter, maida and cook it for a minute then in this hot mixture add room temperature milk and whisk it properly without lumps. ● Now add some black cardamom seeds, mix it properly and keep it aside for further use.