Mirch Pakoda or Mirchi Bhajiya are deep-fried fritters made with a bigger sized variety of green chillies, gram flour, herbs and spices. They can be made stuffed or plain. I share an easy version to make this piquant and delicious snack. It can also be served as a side dish with any Indian meal like lentils, curries or any dry vegetable dish.
Ingredients
🌶️Take boiled potatoes 🥔
🌶️Add coriander powder, turmeric,red chilli 🌶️ powder,coriander leaves,asefotida,mix it .
🌶️Take mirchi ,cut from centre,remove its seeds.
🌶️Add potato mix to that mirchi
🌶️Deep in to gram flour paste
🌶️Fry it in hot oil
🌶️Your mirchi Vada is ready to serve .
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(Mirchi ,potato,cumin seeds,coriander leaves,Bharwa mirchi ,mirchi pakoda)
