Carlos De Los Mozos, our Group Executive Chef from Spain tells us his story and how his passion for fire cooking has evolved🔥
#SucreFireDining#SucreDubai#DIFC
Babylon Executive Chef Carlos De Los Mozos graces @voguemanarabia in their Fall/Winter 2023 issue, as part of the hottest six chefs working in Dubai.
Photography by Vaughan Treyvellen (@vaughan_photo )
Words by Jeff Kohler( @jeff_kohler )
#BabylonDIFC#JeNeSaisQuoi
Yes. We’re still in awe over our ‘Japanese Wagyu & Foie Gras Maki’
For dinner reservations: +971 4 352 7750 or reservations@babylondifc.com
#GardensOfLove#BabylonDIFC#JeNeSaisQuoi
Today is the 4th anniversary of the day we first met.
During this 4 years we’ve gone through good and challenging times, but, looking back, I can only recall amazing, exciting and love filled memories.
To 4 more, 10, 20, 40, 60, 80 and 100 years together 🥂🥂🥂.
❤️I love you forever ❤️
