What an Honor!
I’ve known Legendary Chef Jean-Georges @chefjgv for more than 2 decades.
We worked together to host gala at @rubinmuseum & he wrote blurbs for my books. And has guided me over years on the rise of Indian Cuisine. So generous & always there to support the community. ❤️🙏🏽
He was always very kind to host me & Radha at Nougatine by Jean-Georges so many times.
Absolutely a pioneer to highlight South East Asian cuisine at the iconic Spice Market.
I remember the day Chef took me around the restaurant & kitchen and showed me his magic. Spice Market was truly a game changer for me.
And a milestone in the journey of Indian Cuisine.
And today, I had the honor of hosting @chefjgv@phvjg@magnus_maguuse@nziberg at BUNGALOW.
I’m so humbled & grateful when Chef said, “this is the best Indian food I’ve ever had.” ❤️❤️❤️
Now serving: Frozen Yogurt at The Mark!
Topping options include:
- Rainbow Love Crumbs for the month of June
- Chocolate Hazelnut Crunch
- Market Strawberries & Elderflower
Congratulations to our entire team in Brazil for your ⭐️ recognition by @michelinguide ! I can’t wait to be back in São Paulo to celebrate together! @palaciotangara