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Srijith Gopinathan

@chefsri_g

Co-founder @coprarestaurant @ettanrestaurant @oxfordlodi ,creator @eat.mamu Two⭐️⭐️Michelin @camptonplacerestaurant James Beard semi finalist
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Get Ready to witness the magic of legend @chefsri_g on July 14th Chef Srijhit is the FIRST INDIAN chef to be awarded 2 Michelin Stars in the World. ⭐️⭐️ We are honored that he will be cooking at Bungalow for “One Night Only”. Reservations go live on Resy in 1 hour. Link in the bio…
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We are super excited to collaborate with Legendary Chef Srijhit Gopinathan for one night only at Bungalow on July 14th, 2024. Chef Srijith is the first Indian Chef in the World to be awarded 2 Michelin Stars and has been the leader in promoting Indian Cuisine. Reservations go live on RESY on June 30th, 2024 at 11 AM (EST)
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COMING SOON to the menu 🥵. Softshell crab seasoned with @chefsri_g magic touch. Served with a side of appam soak everything up.
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il y a 8 jours
The weddings just KEEP getting BETTER! Last month we had a gorgeous summer solstice wedding buyout with fans of our restaurant and @chefsri_g cuisine. We tailored a menu and custom his & hers cocktail for their guests and invited their wedding planner to design our palatial home for their special day. Here's what it looked like! Email or DM us to inquire for your wedding buyout or any special event with us!
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il y a 13 jours
Happening Sunday July 14th! @coprarestaurant will be participating in the annual @foodwise summer bash! At #FoodwiseSummerBash , you’ll feast on unlimited food and drink from 45+ beloved Bay Area restaurants and beverage makers, all made with peak-summer farmers market produce. Reserve your 🎟️ now! Peep some of our friends participating with us: @7adamsrestaurant @bolitamasa @brucato_amaro @dalidasf @dokkaebier @farwestcider @fortpointbeer @friendsandfamilybar @wearehadeem @lunette_cambodia @otra_sf @radioafricakitchen @unalouwine & more to be announced
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Flashback Friday to these two incredible desserts on our menu! But don't worry. @chefsri_g has revamped our menu with new sweet treats to finish off the meal! Book a reservation or swing by the bar and find out what's in store for the new menu. 😉
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Discover an array of fast casual Indian classics available for lunch and dinner @statestreetmarket ! Flavors from Ettan brought even more approachable and casual to you!
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That's a wrap! Thanks to everyone who joined us to celebrate Vishu with us at both our restaurants this month! Here are some highlights @ettanrestaurant in our brightly lit palace. We hope to see you at a potential Onam celebration! 😉
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capturing @coprarestaurant ’s beautiful food in their beautiful space, which transports you to @chefsri_g ’a childhood home in kerala! • slow cooked octopus • rasam poori • chutney palette • varuval spice-crusted hamachi collar
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Inspired by street food and flavors uncommonly found, @chefsri_g this dish is an ode to the CDC - vegetable kothu parrota. Made from chopped up parotta, mixed with egg, and infused with an array of the signature spices you'll find in Kerala and finished with a fried egg and gravy.
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vishu sadya! an incredible culinary experience! traditional, but contemporary, in its presentation - the exact vibe of @ettanrestaurant never had a less than perfect @chefsri_g meal and this was no exception. in collaboration with @thatthalasserygirl the vishu sadya was enjoyed by three generations of srinivasans, an impossible accomplishment ;) - there was every traditional element from the salt to the banana. the contemporary touches of edible flowers in the payasam, the food plated on banana leaves, the buttermilk in cooling tumblers were just amazing. while ettan service is always exceptional even with the sold out event and the over 28 items, service was seamless. the beloved tradition of hot ghee over rice served at the table was executed to perfection. there was the traditional mata rice and also regular basmati. we started with the paripu (or dal) - flavorful but not spicy (our son enjoyed three servings) we went on to kerala sambar and my favorite pepper rasam both made to perfection! we enjoyed the kuttu curry made with yam, roasted coxonut, banana and chickpeas. of course @chefsri_g doesn't give you one or two but three pachadis. there was beetroot (my favorite), pineapple and cucumber varieties. next came the stews again three varieties. first with mango cooked in coconut milk, cowpeas also cooked in coconut and pumpkin in coconut. all three tasted different even though cooked in coconut. speaking to the genius of the chef and the spices. okra in yogurt (another favorite), avial and cabbage and beans sides came as the next course. even the condiments were in threes with mango pickle (my favorite and something i look forward to at weddings) inji puli and lemon pickle. of course we enjoyed all this with pappadams from guruvayur and homemade fresh ghee. there were three desserts-- the @ettanrestaurant favorite tender coconut payasam but also the ada prabandam presented next to each with juxtaposition of hot and cold and rich and light. similarly constrated with sweet and savory banana chips.unbelievably this meal was unlimited!! had to post before i succumbed to food coma.
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Gearing up for the final touches and preparation for this weekends first round of Vishu Sadya lunches! In line with spring equinox and the prosperity with harvest festivals in Southern India, we are excited to welcome you to this lunch feast in our oasis. Get ready to celebrate @ettanrestaurant on the 21st!!
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