Srijith Gopinathan

This dish is an absolute incredible representation of summer and California! Charred scallop with RHUBARB. Spring carrot thogiyal, snowpeas and a honey yoghurt. Expect insane combinations of flavor in this dish! And a standout on our debuted summer menu.

Get Ready to witness the magic of legend @chefsri_g on July 14th Chef Srijhit is the FIRST INDIAN chef to be awarded 2 Michelin Stars in the World. ⭐️⭐️ We are honored that he will be cooking at Bungalow for “One Night Only”. Reservations go live on Resy in 1 hour. Link in the bio…

We are super excited to collaborate with Legendary Chef Srijhit Gopinathan for one night only at Bungalow on July 14th, 2024. Chef Srijith is the first Indian Chef in the World to be awarded 2 Michelin Stars and has been the leader in promoting Indian Cuisine. Reservations go live on RESY on June 30th, 2024 at 11 AM (EST)

@coprarestaurant is on 🔥 my second visit here and it was as good if not better than the first one. #sanfrancisco #california #coprarestaurantsf * MYSORE MASALA DOSA Coconut Chutney, Tomato Chutney, Podi, Ghee, Onion Sambhar * ASPARAGUS PARIPPU URUNDAI melon seeds, coconut, green chilies, cilantro, idiyappam * SHRIMP VENNAI ROAST Chef Sri’s favorite, Shrimp roasted in Chili Chutney, Brown Butter, Curry Leaves, and Lime * SCALLOP & RHUBARB charred scallop with rhubarb, spring carrot thogiyal, snowpeas, honey yoghurt * CLARIFIED LASSI PUNCH Pineapple, Cayenne, Mango, Green Cardamom, White Pepper, Rum, Scotch * ORANGE RUBY Lemongrass, Wilderton Lustre, Vibrante, Orange Blossom, Tonic , Makrut Lime Leaf * SOUTHERN KERALA SHRIMP MANGO CURRY red onions, tomatoes, coconut, egg appam * CARDAMOM PAVE Rhubarb Jam, Berry Nectar, Shaved Pistachio, Bay Leaf Oil #foodie #amolpaneats #foodart #nomnom #yummyinmytummy #instafood #foodporn #michelinguide #foodgasm #finedining #worlds50bestrestaurants #worlds50best @theworlds50best #eater #oadtop100 #instafoodie #michelinstar #oad #goodeats #foodiegram

COMING SOON to the menu 🥵. Softshell crab seasoned with @chefsri_g magic touch. Served with a side of appam soak everything up.

Updated with some NEW dishes! We've even included a riff of some of our popular fried chicken dishes from our main restaurants 🤤 and some new popular street foods. This is our catering menu so if you are in need to bring easy and comforting flavors of Ettan to your workplace or party, email us, send a DM or order on Door dash!

The weddings just KEEP getting BETTER! Last month we had a gorgeous summer solstice wedding buyout with fans of our restaurant and @chefsri_g cuisine. We tailored a menu and custom his & hers cocktail for their guests and invited their wedding planner to design our palatial home for their special day. Here's what it looked like! Email or DM us to inquire for your wedding buyout or any special event with us!

Happening Sunday July 14th! @coprarestaurant will be participating in the annual @foodwise summer bash! At #FoodwiseSummerBash , you’ll feast on unlimited food and drink from 45+ beloved Bay Area restaurants and beverage makers, all made with peak-summer farmers market produce. Reserve your 🎟️ now! Peep some of our friends participating with us: @7adamsrestaurant @bolitamasa @brucato_amaro @dalidasf @dokkaebier @farwestcider @fortpointbeer @friendsandfamilybar @wearehadeem @lunette_cambodia @otra_sf @radioafricakitchen @unalouwine & more to be announced

Our vegetable kothu parotta is a special homage to street food from Kerala! With origins in Sri Lanka, it's gained popularity in Kerala and Tamil Nadu for how delicious and sustainable it is using shredded parotta. Served only during brunch you'll find it mixed only with vegetables and

Flashback Friday to these two incredible desserts on our menu! But don't worry. @chefsri_g has revamped our menu with new sweet treats to finish off the meal! Book a reservation or swing by the bar and find out what's in store for the new menu. 😉

Discover an array of fast casual Indian classics available for lunch and dinner @statestreetmarket ! Flavors from Ettan brought even more approachable and casual to you!