Peri Peri Masala Poha
Ingredients
Oil 2 1/2 tbsp
Mustard seeds 2 tbsp
Curry leaves 7-8
Green chilli 3
Peanuts 2 tbsp
Onion 4 medium
Turmeric powder 1/2 TSP
Peri Peri Masala 1/4 TSP
Poha or flattened rice 1 1/2 cup
Fresh coriander
Salt for taste
Preparation
Step 1. In a pan it heat up some oil once oil is heated at in mustard seeds curry leaves and some finally chopped green chillies let the mustard crackle and let the green chillies Turner Little white once it is done at in peanuts and roasted until the peanuts are roasted a little bit.
Step 2. Now I didn't onions and sorted until the onions turn transparent or translucent once the onions turn transparent or translucent add in spices turmeric powder and Peri Peri masala of cause because it is Peri Peri poha now saw the masala until the rope flavour of the masala turmeric is gone.
Step 3. Now add in the wash and dried poha to it and mix it all nicely until welcome bind now in the end finally chope coriander leaves some salt and again mix it nicely your Peri Peri poha is now ready don't forget to squeeze a lemon before you serve it and on the serving plate you can also add some extra wafers or save on it.
Your Peri Peri poha is now a ready to eat so enjoy the recipe do try it comment down and let me know how did you like it and don't forget to like share and follow......
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