What a dreamy, delicious and fun dinner at
@425restaurant , in the ♥️✨ company of
@kkrader and
@rjinsley .
This beautiful restaurant, designed by Norman Foster, is
@chefjgv ’s latest New York establishment, also promotes sustainability all around. In addition to Chef Jean-Georges’ exquisite modern French and Asian creations, another super Chef,
@jonathanbenno , adds his delicious Italian touch to the menu.
Special mentions for the perfect lighting, and the 👌 noise level.
A few of the dishes we really enjoyed:
- GOLDEN OSETRA CAVIAR, smoked egg yolk, crispy potato cake
- FLUKE tartare, scallops, tahini citrus dressing, chili oil, shiso
- KAMPACHI crudo, aji amarillo, lime, cilantro, crushed corn nuts
- SPAGHETTI sea urchin, garlic, lemon, olive oil, pepperoncini.
#unialert🧡
- RAVIOLI BIGUSTO, green chickpea, chili, lime, shiitake mushroom, ricotta & pecorino romano
- CHARRED MARINATED JURGIELEWICZ DUCK BREAST, roasted caraflex cabbage, herb salad, coconut-lime infusion, housemade sriracha
- PISTACHIO CRUSTED BROCCOLI lemon vinaigrette, basil oil
- STRAWBERRY VACHERIN,
@harrysberries strawberry lemonade meringue, petit beurre, elderflower sabayon, strawberry jasmine sorbet
Adding to this deliciousness, the excellent wine program by
@rorypugh and
@cohen2717 and the beautiful warm hospitality => most enjoyable experience for which I am very grateful
#LuckyRita 
