martina nermin de pretto

Martina De Pretto, modella italiana scoperta a un party e ora diventata iconica, o forse l’aggettivo più identificativo è “unica”. In questa prima puntata dei nostri Beauty Talk Video, racconta a Giovanni Iovino, hairstylist presente nei backstage moda più importanti al mondo, di quanto ami le sue sopracciglia bleach, l’estetica barocca di Marie Antoinette, Madonna e i colori. Digital Director: Italo Pantano @italopantano Beauty Creative Director Hearst: Valentina Debernardi @valentinabeauty Head of Visual Hub Audio & Video: Valentina Ciannamea @valiacia Director: Senio Zapruder @seniozapruder Model: Martina De Pretto @sovradosaggio  Fabbrica Milano Management @fabbrica.milano Fashion Coordinator: Camilla Sossi @camillasossi Fashion Editor: Benedetta Baruffi @benedettabaruffi Hair Stylist: Giovanni Iovino @giovanni28iovino Julian Watson Agency @julianwatsonagency using Bumble and bumble @bumbleandbumble Make-Up Artist: Simone Gammino @simone__gammino  @julianwatsonagency Video Assistant: Davide Costa Production: Marilù Lembo @serpen7_   @hearstproduction Hearst Visual Hub for Harper’s Bazaar Italia @hearstproduction Fashion Credits: Cartier @cartier , Jil Sander @jilsander Music: 72H composed by Marlyn @marlynanisia produced by Dimitri Tenot @dimitri.tenot  & Rory Thomas #bazaaritalia #talkfirst #beauty

polychromy on @drepubblica in total @rickowensonline ! with @adam_peter and @elliegracecumming , thanks to @efarneti @piergiorgio and @samuel_ellis 🧡

i know that still posting pictures from fashion week is as cringe as posting bikini pictures in september but for @miaou imma do it anyway

june’s menu: . spaghetti all’assassina, i used tomato water 👌🏻 . the glorious apricot babka of @sisu.milano . roasted broccoli with a peanut soy maple lime sauce (it’s vegan btw!) . cured meats, cheese and happy hearts @le_tre_regioni_salumeria . a great toast (trust me i’m a connoisseur) @atypique__wine . tagliatelle alla bolognese (yes, the tagliatelle are from bologna and the ragù alla bolognese) . charred scallops with yuzu and jalapeños @waby.ristorante . polpette‼️ . apricot and 70% dark chocolate gelato @ciaccolab . another great toast w/ farcitoast (do you trust me now?) @panificiodavidelongoni

pick a bloom from the gardens of paradise and send it down to me as a message of your gentle love

+ uchi - soto

these #elevatorfits are 50 % corporate 50% freelancer, can you tell the difference?

☯️

salame-lekum

i’m just a girl

i can do neutrals too :-)

@tytm8 by @mauromaglione_mm @elettrasimos and @smbciao 🪢🫀