Sunder is fried idli from my kitchen Aap bhi try karke dekho🌿💕
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Recipe is very simple😊
Take idli, cut it in peices
Some oil and add
Sarso
Kari patta
Haldi
Red chilli powder
Dhanpowder
Ketchup
Salt
Then add 2 spoon of water
Cook for 2 min
Add cut idlis mix it and cook for min
Add lemon juice in end, serve hot.
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Aanda Ghotala
Ingredients
Butter 3-4 tbsp
Onion 5 medium
Green chilli 4 nos
Coriander powder 3-4 tbsp
Red chilli powder 1 tbsp
Turmeric powder 1/2 tsp
Garam masala powder 1 tsp
Pav bhaji masala 2 tsp
Black pepper powder 1/2 tsp
Ginger garlic paste 2 tbsp
Tomato 4-5 medium
Salt to taste
Eggs 8 nos
Fresh coriander
Preparation
Step 1. In a walk ad in 3 to 4 table spoons of butter any choice of your butter whether it salted or unsalted after that add in finally chopped onions and sote the onions until they are transparent or translucent. After the onion stunt transparent its time to add in finally chopped green chillies for the green chillies for about 2 seconds.
Step 2. Now add in your spices coriander powder red chilli powder, turmeric powder, garam masala powder, pav bhaji masala, black pepper powder, & ginger garlic paste all this until all the spices are cooked completely and nicely and at the end you will feel the smell of the ginger garlic paste is completely gone or you feel as it is cooked.
Step 3. Now add in finally chop tomatoes sorted the tomatoes for about 4 to 5 seconds once a tomatoes are nicely done or Messi add in Salt mix everything now add in eggs in it so crack open 5 to 6 eggs and add into the pan now break them all mix them all nicely until they form like bhurji.
Once done take two boiled eggs and scramble them or great them and add to the pan now mix everything will add in finally chopped coriander.
Your Aanda ghotala is now ready to be serve.
Serve it with some toasted bread.
And enjoy....
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Khandvi Recipe | झटपट खांडवी | 20 मिनट में फरसान । How to make Khandvi | Coming soon
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I don’t know how I forgot to post this picture, it was taken around a year ago. But I think I was meant to post it on the day of a new beginning for me. My start of the journey at School for European Pastry, is my first step towards my career and this picture showed up in my highlights. So I’m posting my idols as a good luck to this journey and hopefully one day, I can become some young chefs post too❤️.
