The Cut and Serve cheese boards start and perhaps conclude the conversation about how to cut your cheese correctly.
In theory everyone should have their share of the best central part as well as the less good parts of the cheese. In practice there is always a discussion to be had. We propose you follow the lines.
The Cut & Serve cheese boards were produced in 2012 in a studio edition of 250 of 3 designs.
We are now clearing space for new projects so the last remaining stock is on SALE at 50% off from our webshop.
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