SEX 🚨 or better BREAD🥖 😎Are you traditional like pane carasau, fluffy like brioche, or intense like schiacciata? LINK IN BIO to see which bread fits your ♈️♉️♊️♋️♌️♍️♎️♏️♐️♑️♒️♓️!
There’s much more to Liguria’s design than the confetti-colored seaside towns 🌊❤️🧡💛LINK IN BIO for 8 (unconventional) architectural spots to visit in Liguria 😉
📷 @nicolasqnphotography
Thursday gnocchi, Friday baccala, and Saturday tripe. 🍝 LINK IN BIO, for the best of Rome’s saucy, meaty, salty, and creamy, as well as where to get our favorite versions. 😉
🚨 Our 2nd PRINT ISSUE is HERE and it’s all about...ESTATE ITALIANA ☀️🌊 LINK IN BIO TO SNAG A COPY and a few essential tools for the season 🏖️ On discounted pre-sale until July 7th!!!😎
Entirely designed, produced, and printed in Italy. 🇮🇹
Fluffy, salty, and oily 🤤 —simple, but somehow not imitable! To experience a truly great slice, one that causes a biblical-level epiphany, 🤯 you MUST have it at its source. Check the LINK IN BIO for the 10 BEST bakeries for FOCACCIA. 💛
You probably have seen or heard of this Liguria 🥰 BUT there is a lesser known “other”side 🤫 which might lack the glitz or the iconic reputation, but it is where you can really get a feel for everyday Ligurian life. Explore it at the LINK IN BIO!
📷 @maieutyca
Recently, @nytimes came out with an article titled “The 25 Essential Pasta Dishes to Eat in Italy”. We respect you (and your team of panelists), BUT frankly, a lot of the choices were just too ~Michelin for our tastes🙄 After careful deliberation, more than a few heated arguments, but no love lost we present you our essential pastas! 🤤 LINK IN BIO FOR OUR 25 🍝 dishes!!! 💥
Paciugo, “A mess” 🍨 and our perpetual craving—a glorious ice cream and gust of authenticity, reminding us that Portofino transcends mere tourist attractions. 😎 While we contemplate replicating it at home, the truth is that some experiences are best had at the source. In this case, in piazzetta at Gelateria San Giorgio. 💕 Head to the LINK IN BIO for yet another reason to plan your next trip to Liguria. #paciugo#liguria#incollaboration with @belmondhotelsplendido@belmondsplendidomare
Behind the idea of Liguria being only Cinque Terre and Portofino, behind the decadent large hotels, the casinos, and the mass tourism, lies an unknown Liguria—one of farmers, viticulture, fishermen, 🎣 olives, 🫒 farinata, torta salata, and sophisticated towns. 🧡 LINK IN BIO to take a DEEP DIVE 💦 into the Italian riviera. 😎
Focaccia Barese -ROUND, THICK, CHEWY topped with SWEET cherry tomatoes 🍅 briny olives and a dust of origano - IF YOU HAVENT FAINTED ALREADY head to the LINK IN BIO to check out the other 5 PUGLIAN breads.
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