SNACKS FROM SCRATCH: Vegan Cheese-It’s! What other snacks shall I make from scratch? 👀
Ingredients
6 oz vegan cheddar shreds
1/4 cup nutritional yeast
1/2 cup vegan butter
1 cup unbleached plain flour
1/2 tsp salt
1/2 tsp black pepper
3 tbsp cold water
The magic
- Add all ingredients into a food processor and pulse till it combines and forms a dough
- Take out of food processor and form into a round dough ball
- Preheat oven to 350F
- Roll out the dough, about 1/8 inch thickness
- Using a pizza cutter or knife cut into 1x1 squares.
- Use a toothpick to poke a hole in the middle of each square
- Bake the crackers on parchment lined paper for 20-25 minutes or till crispy and golden brown.
- Remove from the oven and cool for 10-15 before serving
- Say a prayer of gratitude, sprinkle some love and serve with joy
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🎉JUNI TURNS 1 AND WE’RE READY TO CELEBRATE! 🎉
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Anyone know how to get tumeric out of a white shirt?! 😅😅😅
But Honestly…YUM!!! This was surprisingly refreshing and delicious! And damn I felt like sunshine after drinking it 😂
Recipe ( serves 2)
1/4 cup Apple cider vinegar
Thumb size piece of ginger peeled
Thumb size piece of fresh tumeric peeled
1/2 cup fresh orange juice
A sprinkle of black pepper
A few sprigs of mint
Couple lemon slices
A whole lotta lurrveee
The magic
1. Add all ingredients except mint and lemon into a blender and blend till smooth
2. pour into a glass using a straighter
3. Add some ice cubes, mint and the lemon slices
4. Say a prayer of gratitude, sprinkle some love and nourish yourself!
