The Perfect PURPLE Potato Salad 💜
For the potato salad:
2 lbs purple potatoes
2 celery stalks, diced
1/4 cup chopped parsley
1/4 cup chopped tarragon
1/4 cup chopped dill
2 stalks green onion, chopped and separated (white and green parts)
For the dressing;
1 cup healthy mayonnaise (check the ingredients— I love an avocado oil based option!)
1/4 cup Dijon mustard
1 tsp celery seed
1 teaspoon cayenne
1 tbsp vinegar (apple cider or any light vinegar)
4 small cloves of garlic
1 lemon, juiced
Salt and pepper to taste
Instructions
1. Boil potatoes until tender, about 20 minutes. Do not overcook or they will get mushy.
2. Drain potatoes from water, rinse with cold water and let cool slightly.
3. Cube the boiled potatoes into bite sized pieces.
4. Add the cubed potatoes to a large mixing bowl. Add in celery, chopped herbs and the white part of the green onion. Mix well.
5. In a small bowl, add together the dressing ingredients and whisk until combined.
6. Drizzle the dressing over the potatoes and stir to mix. Top with the chopped green part of the green onion. Chill until ready to serve.
Thanks to Shaynaskitchen. 💜💜💜
