# chapati tikka #
#Foodie#Foodstagram#Instafood#Foodgasm#Foodporn#Foodlover#Foodphotography#Yummy#Delicious#Healthyfood#Homemade#EatLocal#Foodblog#ChefLife#NomNom#Tasty#Cooking#Foodblogger#Foodgram#FoodiesofInstagram
For 2 persons
Ingredients :-
1. Chapati (2)
2. Cheese slices (4)
3. Cheese cube ( 1 )
4. Paneer cubes ( 6 )
5. Oregano
6. Chilli flakes
7. Tomato ketchup
8. Green chutney
9. capsicum
10. Tomato (without seeds)
11. Onion
12. Maggie masala
13. Oil ( 1 spoon )
14. Black salt
15. Black pepper
Recipe :-
For masala paneer :-
1. Take a pan and put oil in it.
2. Now add maggi masala in it and off the flame.
3. Add paneer cubes and mix it well.
Chapati tikka :-
1. Heat 1 spoon oil and saute onion capsicum tomato and add black salt and black pepper into it and keep aside.
2. Take a chapati and spread tomato ketchup n green chutney on it.
3. After that put 2 cheese slices on it and add chilli flakes , oregano.
4. Now take second chapati n repeat same process.
5. place the first chapati on top of the second chapati.
6. Now roll the chapaties and cut it into pieces.
7. After that insert tha chapati rolls into wooden skewer.
8. Further, roast it on a hot tawa.
9. now keep the paneer cubes over chapati tikka and add saute onion capsicum tomato on it.
10. Now , Grate cheese and enjoy it.
# paneer vegetable lollipop #
#chef#food#foodporn#foodie#cheflife#instafood#cooking#foodphotography#foodlover#foodblogger#yummy#restaurant#foodstagram#delicious#instagood#dinner#chefsofinstagram#love#gourmet#cook#homemade#tasty#gastronomia#foodies#lunch#kitchen#healthyfood#chefs#eat
Servings 4
Ingredients :-
1. Paneer ( 100 g )
2. Capsicum ( 1 small )
3. Carrot ( 1 small )
4. Onion ( 1 )
5. Corns ( 1/2 bowl boiled )
6. Salt ( according to taste )
7. Red chilli powder ( 1/2 spoon )
8. Garam masala powder ( 1/2 spoon )
9. Coriander
10. Green chilli ( 1 )
11. Corn flour ( 4 spoons )
12. Bread crumbs
13. Wooden ice cream spoon
14. Oil ( for frying )
How to make :-
1. Finely chop all the vegetables and set aside.
2. Now grate paneer and mash well. add chopped capsicum onion carrot in it and also add boiled corns.
3. Further , add green chilli , red chilli powder , salt and garam masala powder , chopped coriandet and mix it well.
4. Now Make medium sized round balls from this dough.
5. Press the Paneer ball lightly between your palms to secure it firmly on the ice cream sticks.
6. Further , For the batter, mix together corn flour , salt and water to form a slightly thick batter. Keep the breadcrumbs in a separate plate.
7. Make all the lollipops in the similar way and dip the lollipops in corn flour slurry and coat in bread crumbs.
8. Keep them in fridge for 30 minutes before frying them.
