𝒜𝓃𝒸𝑒𝓈𝓉𝓇𝒶𝓁 A R T I S A N

We've seen our sprouts in some seriously delicious dishes 😋🤤🤌 Share your sprout creations with us 🌱🌱

😍 THE BEST I EVER HAD! 😍 Deep in the ‘Bekaa Valley’ aka Lebanons fertile heartland you can taste a divine difference. Here, for thousands of years the people of Lebanon have cultivated the freshest, most fragrant sunkissed fruits and vegetables. 🫒🌶🍋🧄🇱🇧 The resourceful and passionate owners at @ancestral.artisan have brought Lebanon’s renowned full-bodied olive oil all the way from the Bekaa to Sydney and craftily infused them with garden fresh aromatics. All 💯 organic! 🤤😋 Think luscious, mellow and mouthwatering flavours you can’t help but to add to everything! 🥖🥙🥗🍜🍽 #organic #sydneyorganic #sydney #sydneyfood #sydneyeats #sydneyfoodie #sydneyfoodies #vegansydney #sydneyvegans #sydneyvegan #vegansofsydney #glutenfreevegan #glutenfreefood #glutenfreesydney #lebanesefood #thesydneyveganmarket

Aburi Salmon Recipe from @ancestral.artisan ! Save her recipe below & check out more of her delicious recipes on her page, Kewpie Fam! ❤️ Ingredients: 2 cups uncooked glutinous white rice (sushi rice) 2 cups water 1/4 cup rice vinegar 1 tablespoon vegetable oil 1/4 white sugar 1 tablespoon salt 100g sushi-grade salmon Kewpie Japanese Mayonnaise Otafuku Okonomi sauce Sliced green onions Continue to create healthy & tasty recipes with Kewpie and don’t forget to tag us on your post! Who knows, maybe you’ll be the next Featured Fam of the Month! 🥳 #KewpieEveryday #KewpiePH