Let’s savour the flavour with bygone family recipes.
For Chef Agostino D’Angelo, Executive Chef of
@belmondvillasantandrea , making couscous is like a ritual. Cherished memories of family reunions with aunts and uncles at his grandmother's house come flooding back with every preparation.
Every recipe tells a unique story of provenance: of history, of nature, of love and family, from ours to yours.
#TasteOfBelmond #Sicily #Italy