20 days ago
228
5
A weekend of feasting ahead with our extensive selection of ✨ carnes a la parilla ✨ From Argentinian rib-eye to 45 days dry-aged Blonda Española T-bone to Chilean Wagyu your pick is always the right one 🥩 #amazonico #amazonicomontecarlo #mymontecarlo
😍🎺
20 days ago
❤️❤️❤️
20 days ago
Superbe 🤩
19 days ago
We love your meat platters ❤️
9 days ago
👏👏👏 Hummmm pratos brasileiros 😍
1 day ago