Food safety is everyone’s business!
Unsafe food can cause sickness and food poisoning.
Before you buy remember:
👉 All food handlers should have a valid food handler badge prominently displayed at all times.
👉 Foods must be kept at the right temperatures - Hot food should be kept and served hot and foods that require refrigeration should be kept in the refrigerator.
👉 Observe your surroundings - Avoid buying from unsanitary premises.
