🌱Forage, Ferment & Feast Day🌱
Join us for a very special day experiencing the joys of foraging, fermentation and gourmet feasting on
THURSDAY AUGUST 1st
at our beautiful secret location in a quiet backwater of North Lincolnshire!
We will gather in the morning and after some introductions and welcome refreshments, we will go for a gentle wander to search out and identify wild edibles to enhance our fermented creations…
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On our return, it’s pinnies on and let chopping commence! Through demonstration we will introduce you to the world of brining, pickling and fermentation on a journey which might include wild sodas, krauts, kimchis, teas and champagnes….
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Then it’s your turn! You will learn how to confidently prepare delicious ferments, in a fun and informative ‘hands on’ workshop.
Numbers are kept low, meaning there’s plenty of help and individual instruction, and ensuring that you go home feeling entirely confident, and buzzing with ideas and inspiration!
You will also learn just how important ferments are in our diet for gut health and well-being! 🌸
We will break for a delicious relaxed gourmet lunch… the emphasis being on local, fresh and foraged,
plant based foods… and of course a great selection of pickled and fermented concoctions for you to taste!
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After lunch your fermentation journey will continue and by the end of the afternoon you will have jars crammed full of fermented foods and a head full of ideas and inspiration!
We will supply you with step by step recipes to follow throughout the seasons, as well as instructions on how to care for your creations!
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If this sounds like your kind of thing… follow the Eventbrite link in our bios above and bring a friend!
We look forward to hosting you!
Tee &Andrea 💚🌱🌸🍄🟫
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