Hira S Meraj | Recipe Developer

Looks yum ❤️

Grilled chicken/ tandoori chicken Ingredients 1 kg chicken pieces of your choice 1 and 1/2 tsp salt 1/2 tsp haldi/ turmeric 1 tbsp vinegar Marinade 4 tbsp oil 1 tbsp salt 1 tsp chilli powder 5 tbsp yoghurt 1/2 tsp turmeric powder 1 tsp coriander powder 1/2 tsp garam masala 1/2 tsp cumin powder 1/2 tsp Kasuri methi 1 tbsp ginger garlic green chilli paste 1/4 tsp red food colour Method to make Make deep cuts in chicken pieces. Rub with salt, turmeric and vinegar. Leave it for 20 mins. Drain out excess liquid Heat oil in a pan till hot.Add red chilli powder. Immediately close the flame and transfer to a bowl to avoid burning of chilli. Add this to the chicken pieces Also add other marinade ingredients in chicken Rub the marinade ingredients in chicken properly and leave it for 1 hour or overnight Place the chicken pieces inlarge piece of aluminium foil paper and cover properly Add little water in a Kadhai Place the stand and foil parcel on it. Cover and cook on low to medium flame for 30-40 minutes until chicken becomes soft. Then close the flame. Brush oil on chicken pieces Transfer each piece to a frying spider or wire rack. Brush with oil and roast over high flame until charred from both sides Serve with onions, lemon slices,green chutney or raita and enjoy Save the recipe and share with people who like this kind of chicken Follow along for more such recipes 😊👍🏻

Looks amazing 😍

I love grilled chicken! ❤️