2 months ago
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🍄🧬 Crude Polysaccharide Test 🧬🍄 We often talk about the strength of our tinctures. For the past five years, we have poured ourselves into making the most potent mushroom extracts we can possibly produce - triple extracted, 1:4 tinctures made with a liberal amount of organic and native Somerset-grown fungi that we cultivate here at the farm 🍄 “But doesn’t everyone harp on about the potency of their medicinal mushroom extracts these days?” We hear you cry… YUP. We fully appreciate how convoluted this makes things as a consumer, avidly researching the brave new world of functional mushroom supplements only to find a dozen brands saying exactly the same thing. It’s a maze of information out there, so sometimes it can help to see things visually 🧐 As @martin_powell_insta pointed out during last year’s Medicinal Mushroom Conference, some of the best indicators for the strength of an extract are sensory. What does it look like? How viscous is the tincture? How does it taste? Is the Turkey tail mucilaginous? Is the Reishi bitter? 🤔 Using these relatively common sense practices are a really good way to get to grips with how much actual mushroom has made its way into the extraction process, and how comprehensive that extraction process has been to produce the final tincture ⚗️ A rough and ready guide for tincture quality is this crude polysaccharide test - which forces the water soluble compounds (mainly the long chain polysaccharides) out of solution and so enables you to actually get a visual on how much is contained in a given sample. It’s super simple, albeit a little rudimentary - and we’ve used it to observe various brand offerings over the past few years. We have then sent several off to the lab for third party testing using Megazymes Betaglucan assay (more on that in another post! Some of the results are quite staggering). Loosely speaking, there are 3 steps: 🧪 0.7ml of the sample mushroom tincture is taken and added to a test tube 🧪 The sample is topped up with x10 of the equivalent (so 7ml ) 97% ethanol 🧪 Finally, the test tube is lightly shaken to stir up the solution [continued in comments…] 🥼 #BristolFungarium #BristolBorn #ScienceLed
The substrate and life's battle rather than pampering the fungi would be a good starting point large fruit equals large H2O content
2 months ago
Going to order the all in one ☝️
2 months ago
2 months ago
Hi there! Is your ethanol less than 1% and produced by natural fermentation?
2 months ago
Ok soni was thinking this morning I need to her back on my shrooms and here you are in my feed. I have memory issues ?? Age definitely ADD Which would you recommend please?? 🙏🏻🍄❤️🙌 Love the visuals of this post
2 months ago
Do they have a psychedelic effect aswell or naa
1 month ago
Hey wandering what you guys would recommend for fibromyalgia and a busy life please! X
1 month ago
Good evening, I’ve tried to private message you guys for some advice… I don’t know if you guys have read it .. cheers 👊
1 month ago
Interesting to read about this ❤️
21 days ago
Love the vid 👏🔥
4 days ago