Daily Doughs

Dark chocolate, orange, hazelnut sourdough. Young levain. 86% hydration. 2% pink salt. 10% dark chocolate chips, 10% homemade orange peels, 10% hazelnut. Autolysed for 2 hours. Bulked for 6 hours, benched for 30 minutes at room temp. Final proofed for 12 hours in the fridge.