Thomas Griese

@chefthomasgriese

1 year ago

385

Spring time is the best! Wild ramp pasta in full effect 🌱 Braised spring time rabbit, Pickled Ramps, Wild Mushroom and Fava bean Ragu, Alsatian Riesling wine redux… 🔥💥🚀 @jing_lasvegas #freshyolkpasta #spring

@underluxmusic

🔥👏🙌

1 year ago

@roxxmyworld

👏🏽🔥

1 year ago

@mikeyblv_

🔥🔥there he is

1 year ago

@los_gourmandises_

👌

1 year ago

@mervatberry

👏👏👏

1 year ago

@vibewbrit

GO CHEF GO! 👏🤗💙✅

1 year ago

@jeff_larson_vibration

Got to teach me how to make that one chef... I do have the same device to make pasta though... 🔥🔥🔥

1 year ago

@gearthouse

💚

1 year ago

@djkucha

Now that looks amazing

1 year ago

@swetta24

Delicious 😍😍😍

11 months ago