Edgar Entertainment

Venezuelan Hallacas Ingredients To make 35 – 40 Hallacas, you’ll need: 5 kg banana leaves, smoked (I used 10 packs (500 g each) of frozen leaves) 4 cups (1 L) vegetable or corn oil 200 g onoto, annatto, achiote seeds 3 beef bouillon cubes 2 leeks 4 green onions 10 oz (300 g) garlic cloves 6 yellow onions 3 green bell peppers 3 red bell peppers 18-20 sweet peppers 1 ½ kg beef, pork, and chicken (see notes in the recipe card) 3 oz (80 g) capers 1 bottle of red sweet wine (see notes in the recipe card) 3 packs (1kg each) Harina P.A.N 12 oz (340 g) black raisins 21 oz (600 g) Green Olives (see notes in the recipe card) 16 oz (450 g) Italian Mix Giardiniera pickles (encurtidos) 6 medium white potatoes Salt Black pepper Cooking Twine (pabilo)

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