Foraging & Wildcrafting Hub

Devil’s Club Tempura by @chefshota . This recipe is inspired by how these young spring shoots are commonly cooked up in Japan #ハリブキ #wildfoodlove #oplopanaxhorridus #oplopanaxjaponicus Young devil’s club shoots have a unique flavor often described as being slightly bitter and peppery, somewhat akin to celery with a touch of ginseng-like bitterness. In terms of texture, the shoots are tender yet crunchy, similar to asparagus or young bamboo shoots. Its unique taste and crisp texture make it perfect for tempura. These shoots can also be added to salads and stir-fries or eaten on their own as a vegetable side. #wildfood #foragedfood #devilsclub #springshoots #springforaging #pnwforaging #pnwforest #forestfood #forestfloor #pacificnorthwestisbest #pnwchef #wildplants #oplopanax #springfood #tempura #wildvegetable #japanesefoodlover #japaneseinspired #針蕗