mid week meal inspo: FESTIVE FOODIE
EDITION 🇺🇸
… because who would i be if I didn’t share a festive food dump for one of my favorite holidays?!
dEATs …
- sweet n savory toastie
one piece of sourdough toasted with cottage cheese, heirloom tomatoes, fresh basil, & another piece toasted with yogurt & berries!
- chocolate pomegranate “ice cream” bars
chocolate cookie crust: 1c alm flour, 1/4c oat flour, 3tbsp cocoa powder, 3tbsp coconut oil, 3tbsp maple syrup, 1tsp sea salt, splash of vanilla…
“Ice cream” layer is just whatever yogurt you want to spread over top with a drizzle of honey mixed in! top with pomegranate seeds &
@unicornsuperfoods antioxidant blend for a vibrant flavor & look!
- fruit salsa
chopped apple, strawberries, blueberries, & pomegranate seeds served with
@sietefoods churro chips!
- mixed berry chia oat bowl
1/4c oats with 1tbsp of chia seeds, mixed with 1 scoop of protein, frozen berries, & 1/2c almond milk! serve with your fav yogurt & more berries!
- red, white, & blueberry smoothie bowl
base: frozen wild blueberries, cherries, banana, 1/2 of an avo, alm milk,
@nuzest vanilla protein, & yogurt! top with more festive toppings of course!
- strawberries n cream smoothie bowl: details on my page!
save & enjoy!❤️
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