Alain Ducasse at Morpheus 杜卡斯餐廳

We are celebrating the 6th birthday of Alain Ducasse at Morpheus. 澳门杜卡斯餐厅迎来6周岁了！ @alainducasse @alainducasseatmorpheusmacau @cityofdreamsmacau @cedricsatabin @pascal.feraud @ariitea_rossignol @jonathanduranm @dongniixu #alainducasse #alainducasseatmorpheus #cityofdreams #morpheushotel #melco #macau #michelinguide

Seasonal vegetables cooked together with tuber melanosporum. From the first vegetarian menu of Chef @alainducasse in Monaco : “The vegetables from the gardens of Provence”. To be Discover at @alainducasseatmorpheusmacau 法國季節時蔬、黑松露菌。這道菜源自於大廚杜卡斯在摩納哥的第一個素食菜單，所有蔬菜均來自普羅旺斯的田園。現可在Alain ducasse at Morpheus 餐廳中品嚐。 @alainducasse @alainducasseatmorpheusmacau @cityofdreamsmacau @cedricsatabin @pascal.feraud @ariitea_rossignol @jonathanduranm @dongniixu 📸 @jordansapally #alainducasse #alainducasseatmorpheus #cityofdreams #morpheushotel #melco #macau #michelinguide

The Macallan is « 200 Years Young, » and the renowned distillery celebrates with « Savour into Infinity » in Macau. The campaign is designed to reveal the richly complex balance of The Macallan Double Cask 18 Years Old by inviting top chefs to pair it with their original dishes. Brilliantly rising to the occasion is Chef de Cuisine Cedric Satabin of two-Michelin-star Alain Ducasse at Morpheus. From June 10 to June 23, he offers his luscious CHOCOLATE, from Alain Ducasse’s Manufacture in Paris, Torrified White Corn and Cocoa-Nib Granité. « These ingredients pair beautifully with The Macallan, » he says. @tastingkitchen @the_macallan 著名的釀酒廠麥卡倫“200 歲了”在澳門舉辦了“品味無限”慶祝活動,該活動將麥卡倫雙桶 18 年威士忌與摩珀斯 (Morpheus) 米其林二星餐廳 Alain Ducasse 的主廚 Cedric Satabin的原創菜餚搭配，展現其豐富複雜的平衡. 從 6 月 10 日到 6 月 23 日，餐廳提供來自 Alain Ducasse 巴黎製造廠的自製巧克力、Torrified White Corn 和 Cocoa-Nib Granité。 「這些成分與麥卡倫完美搭配，」. @alainducasse @alainducasseatmorpheusmacau @cityofdreamsmacau @cedricsatabin @ariitea_rossignol @jonathanduranm @dongniixu #alainducasse #alainducasseatmorpheus #cityofdreams #morpheushotel #melco #macau #michelinguide

Service of the Savarin with @hserhum for Chef @alainducasse . 法式朗姆酒蛋糕餐車服務 @alainducasse @alainducasseatmorpheusmacau @cityofdreamsmacau @cedricsatabin @ariitea_rossignol @jonathanduranm @dongniixu #alainducasse #alainducasseatmorpheus #cityofdreams #morpheushotel #melco #macau #michelinguide

New menu direction : A Journey in Alain Ducasse’s Repertoire. Alain Ducasse at Morpheus proposes an exceptional experience to all food lovers: a selection of the most prominent dishes the world-famous chef Alain Ducasse created throughout his career 全新菜单方向：阿兰·杜卡斯之旅 菜品： 摩珀斯酒店的阿兰·杜卡斯为所有美食爱好者提供非凡体验：精选世界著名厨师阿兰·杜卡斯在其职业生涯中创造的最杰出菜肴。 @alainducasse @alainducasseatmorpheusmacau @cityofdreamsmacau @cedricsatabin @ariitea_rossignol @jonathanduranm @dongniixu #alainducasse #alainducasseatmorpheus #cityofdreams #morpheushotel #melco #macau

The Macallan is « 200 Years Young, » and the renowned distillery celebrates with « Savour into Infinity » in Macau. The campaign is designed to reveal the richly complex balance of The Macallan Double Cask 18 Years Old by inviting top chefs to pair it with their original dishes. Brilliantly rising to the occasion is Chef de Cuisine Cedric Satabin of two-Michelin-star Alain Ducasse at Morpheus. From June 10 to June 23, he offers his luscious CHOCOLATE, from Alain Ducasse’s Manufacture in Paris, Torrified White Corn and Cocoa-Nib Granité. « These ingredients pair beautifully with The Macallan, » he says. @the_macallan @tastingkitchen @cityofdreamsmacau @alainducasse @alainducasseatmorpheusmacau @lechocolatalainducasse @cedricsatabin @pascal.feraud @ariitea_rossignol @jonathanduranm @dongniixu #tastingkitchen #tkmagazine #themacallanmo #themacallan #savourintoinfinity #cityofdreams

Throwback : Grape composition from our regions, shiso and white tea, fermented grape jus. 法國提子、紫蘇、白茶、提子醬汁 @alainducasse @alainducasseatmorpheusmacau @cityofdreamsmacau @cedricsatabin @ariitea_rossignol @jonathanduranm @dongniixu #alainducasse #alainducasseatmorpheus #cityofdreams #morpheushotel #melco #macau

Thanks to @classicfinefoodshkmo the official sponsor of @michelinguide Hong Kong - Macau 2024 to bring to us the New Michelin plaque. 感谢@michelinguide 香港 - 澳门 2024 的官方赞助商@classicfinefoodshkmo 为我们带来新的米其林牌匾 @alainducasse @alainducasseatmorpheusmacau @cityofdreamsmacau @cedricsatabin @ariitea_rossignol @jonathanduranm @dongniixu #alainducasse #alainducasseatmorpheus #cityofdreams #morpheushotel #melco #macau

2 months ago we were awarded for the 6th consecutive years 2 Michelin Stars. Such an honor to represent the culinary vision of chef @alainducasse and his passion for hospitality. 兩個月前，我們獲得第六次米其林兩星的名譽。 榮幸地給大家展現出主厨 @alainducasse 的烹饪理念和热情。 👨‍🍳@alainducasse 👨‍🍳@cedricsatabin 🤵🏼‍♂️@paolliloalexandre @alainducasseatmorpheusmacau @cityofdreamsmacau @michelinguide #alainducasse #alainducasseatmorpheus #generationducasse #cityofdreams #morpheushotel #melco #macau #michelinguide

Discover our sweets with Pastry Chef @jonathanduranm & @dongniixu . 與我們的甜品大廚開啟甜蜜之旅 @alainducasse @alainducasseatmorpheusmacau @cityofdreamsmacau @cedricsatabin @ariitea_rossignol @jonathanduranm @dongniixu #alainducasse #alainducasseatmorpheus #cityofdreams #morpheushotel #melco #macau #michelinguide

Confit John Dory from Brittany, chicory root, charred leek and hazelnut. 布列塔尼海魴魚，菊苣根，烤幼蔥，榛子 @alainducasse @alainducasseatmorpheusmacau @cityofdreamsmacau 🧑‍🍳 @cedricsatabin #alainducasse #alainducasseatmorpheus #cityofdreams #morpheushotel #melco #macau #michelinguide

Chocolate from our Manufacture in Paris, torrefied white corn, cocoa nib granité. 巴黎自家工廠製朱古力、白粟米、可可冰沙 Signature The Blend 75% Dark Chocolate @alainducasse @alainducasseatmorpheusmacau @cityofdreamsmacau @lechocolatalainducasse @cedricsatabin @pascal.feraud @ariitea_rossignol @jonathanduranm @dongniixu #alainducasse #alainducasseatmorpheus #cityofdreams #morpheushotel #melco #macau #michelinguide