#New York
#Food #Korean Cuisine 【Take 31】 📍:15 E 31st St, New York, NY 10016 🥓Pork Belly Rice Crepe Wraps There is a layer of mochi wrapped in crispy pork belly, and then sprinkled with a thin layer of soybean flour, it is very delicious. It is delicious to eat first until the outer layer is soft and glutinous, then the crispy crispy skin adds a different taste, and then the pork belly is oily. The spray sauce is sweet and gives me the feeling that it is a bit like the Hong Kong-style mixed sauce sausage, but it will be a bit greasy. At that time, this dish was served last, and it was really full after a few bites. - 🦐Cod Roe Seafood Udon It's delicious, the portion is a bit small, but it's not salty enough, only the seafood and milky flavor. I mixed it with the army pot soup and ate it. Except for the big prawn on the surface, there are a lot of peeled prawns inside. - 🥘Korean Army Soup It's quite satisfactory. It's cold, so I plan to order a warm body with soup. There is quite a lot of ingredients in it. It's a big portion.