Finishing up the ahi & royal red shrimp from Joe Patti’s seafood market. A perfect cut of fresh ahi tuna is a sensory delight. The ahi tuna was lightly seasoned and seared to perfection, leaving a tender, rare center that melts in your mouth. It was sliced and laid atop an Asian Salad including Napa cabbage, shredded carrots, cilantro, thinly sliced green onions and chow mein noodles for added crunch and flavor.
The shrimp was prepared as Louisiana BBQ Shrimp which is a rich & flavorful dish that captures the essence of Creole cuisine. Contrary to what its name might suggest, this dish does not involve traditional barbecue techniques. Instead, it’s a savory shrimp dish cooked in a buttery, spicy sauce that has a complex flavor profile. Large, succulent shrimp sautéed with garlic, Worcestershire sauce, lemon juice, butter, and a blend of Creole spices. Finished with fresh parsley, to add a burst of color and freshness and served with crusty French bread perfect for sopping up every drop of the delectable sauce. This dish embodies the bold, hearty flavors of Louisiana and offers a true taste of Southern hospitality.
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