CAMPFIRE

The Broc Cellars & Campfire ‘Got Grapes’ collaboration is here! The artwork for the label was created by one of our very own team members, Elana Finkelstein, and features a Campfire staple, everyone’s favorite broccoli! This Orange Muscat is a fun grape that shows off the best qualities of Muscat with aromatics that are gracefully restrained with notes of grapefruit, bergamot, and summer breeze. #thisiscampfire #campfire #gatheraround #wine

it’s safe to say the first week of summer has been nothing short of a dream. #campishome #campfire #aroundthefire #summer

people of campfire pt.2 Maribel’s love for food and family is so evident and beautiful. Her passion is contagious, and having her here at Campfire is truly a breath of fresh air. She brings a certain calmness to the team that just makes you feel happy when you are around her.  “I have worked at several restaurants throughout my life, but none that have filled me with the pride and personal satisfaction that Campfire does. Throughout my journey as a chef, I always remember my roots in Veracruz, Mexico where I was born and learned to cook with my family. Above all else, I always remember my mother’s words, ‘Cook with your heart and cook as if someone in your family were eating it.’” #campfire #campishome #family #community

lamb belly. koji. banana. cashew. hungarian pepper. sesame leaf. #thisiscampfire #livefire #woodfired #gatheraround #campishome

these special moments. #camp #campfire #thisiscampfire #moments

those final touches.

if you can’t handle the heat… #thisiscampfire #gatheraround #campishome #fire

people of campfire pt.1 Caylee is one of our pastry team members here at Campfire. While she’s been with us for 9 months, her baking journey started at the young age of 11. Her passion started from watching the Food Network, claiming to her family that she wants to be a chef. She soon started baking cookies to bring to school to share with her friends and teachers. While her pastry journey may have taken a turn as she attended university and worked an office job for a couple years, Caylee managed to make her way back to her roots as a baker, eventually landing at Campfire. Caylee, you have brought so much joy to our family. Your humor and ambition are truly unmatched, but over all your selflessness and love for others is top tier. Thank you for sharing your journey with us. #campishome #baker #campforever #campfire

the heartbeat of everything we do will always be the people. @cayleemcfarland 📷 #thisiscampfire #gatheraround #campishome #family

“Wine is the only artwork you can drink.” - Luis Fernando Olaverri Kristie Tacey, winemaker and founder of Tessier Winery, is a scientist turned winemaker. With a background in microbiology, Kristie is fascinated by the cycle of life; each vintage of Tessier wines captures and reflects one year in the lives of the vineyards she works with. Tessier’s Gamay Noir is ruby red in color with aromas of cinnamon, cranberry and black cherry. #thisiscampfire #gatheraround #campishome

Wayward Child- Last Friday marked James’ final day of service at Campfire. After two remarkable years, he embarks on a new chapter, and we couldn’t be more thrilled for him. As a parting gesture, he graced us with ‘The Wayward Child’—an original cocktail crafted by James himself. You’ll forever have a seat at our table. Thank you for being part of our community. Give her hell. -Tequila -Toasted Cream Amazake -Cinnamon -Lemon Toasted Cream Amazake: This creation is inspired by our kitchen’s innovative use of amazake and the nostalgic charm of horchata. We incorporate Koji, cooked rice inoculated with mold, along with cinnamon, and then introduce heavy cream into a pressure cooker for a two-hour “toasting” process, reminiscent of browning butter. The outcome? A toasted, luxurious, nutty, and buttery horchata infused with delicate hints of umami. #campishome #cocktail #campforever #campfire #horchata #koji

oyster. warmed coals. smoked oxtail dashi. pickled onion. #thisiscampfire #gatheraround #livefire #sodamngood #campishome