Dubai Chef’s Menu Part II ✨
Experience the Dubai Food Festival’s new Chef’s Menu! Enjoy one more week of savouring exclusive menus crafted by some of Dubai’s finest chefs. Expect intimate dining experiences, top-notch dishes, and insights straight from the chefs themselves. Let’s celebrate the masterminds behind the incredible food. Stay tuned for more…
Chef Taka & Hisa
@takahisa_dubai
📍Banyan Tree Dubai
🕛12pm-12am
💵1,800AED
Chef Roberto de Vivo
@sucredubai
📍DIFC
🕛6-12am
💵345AED
Chef Cesar Ulloa
@lamardubai
📍Atlantis Royal
🕛6pm-11pm
💵395AED
Chef Alvin Leung
@demonduckdubai
📍Banyan Tree Blue Waters
🕛6pm-12am
💵450AED
Where is your favourite?
#dubaieats#uaefoodguide#dubaitravel#visitdubai#dubaichefs#uaechef#uaefood#uae#culinary#beautifulcuisines
🇮🇹🇸🇰🇭🇷 Mad memories of a super culinary trip! With a well assorted gang of Dubai chefs we flu to my friuli venezia giulia region in Italy and spent 4 unforgettable days tasting the best JDC had to offer and 4 sleepless nights dreaming of more food and crossing borders in a minivan 😂😇🤦. What a talented crazy Kitchen crew you guys are. I will have this special moments with all of you forever in my memories
I think some of us are still wanted by the Slovenian authorities 🤪. Love It. !
Also again thank you Carlo & Bruno & all Jolanda de Colo’ team for the amazing hospitality. ♥️🙏🏻. All of you guys are super successful Chefs now (yup, been around me brings good luck!) and life goes on and it’s always busy busy… no time, work work and bla bla but also we are not getting any younger! we should think and organize one other one ? Asia bound this time ? Always push 😎👍👍👍
#push#italytrip#memories2017#chefslife#chefsroll#dubaichefs#chefslife🔪#chefstable#italtouch#trufflemandubai#jolandadecolo
— My dear friends Chefs, maybe we should do it again ? Luca @chef_luca , Alfredo @albergatore , Izu @chefizu , Carlos @carlosdelosmozos , Tim, @cheftim420 Francesco @francesco_guarracino , Leo @malteseleonardo , Refik @refiksenol Paolo @chefpaolobellamio#chefsnight#chefnight
Carlos De Los Mozos, our Group Executive Chef from Spain tells us his story and how his passion for fire cooking has evolved🔥
#SucreFireDining#SucreDubai#DIFC
The key for such shadows is distance between the tree(leaves), light source and the background/object.
It’s really up to you to decide what is the right distance and what shadows are truly beautiful. So take a time, experiment, analyze and find a perfect balance for you🤘🏼
Ключевой элемент таких теней — это расстояние между растением, источником света и фоном/объектом.
Какое расстояние правильное и какие тени красивее всего — решать вам. Поэтому экспериментируйте, анализируйте и найдите идеальный для вас баланс через практику🤘🏼
