Sebastien Guillemin

@chefseabass

Exec Chef @ElCabcc , Exec sous@The Beverly Hills Hotel, ExecSous Chef@Shutters on the Beach.Sous Chef@Four Seasons Beverly Hills, @The Setai ,Miami

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Day off Niçoise salad 🥗

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5 months ago

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Making Red wine sauce . Starts with shallots, thyme black peppercorn, great veal stock , port and wine. I do love using older wine .

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9 months ago

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9 months ago

Dessert , Pistachio Ice Cream, Almond Biscotti , Organic Strawberry’s, Local Grapefruit, House Mint & Cilantro Flowers, Jerez sherry drizzle #HomeCooking #Cookfromtheheart

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Dessert , Pistachio Ice Cream, Almond Biscotti , Organic Strawberry’s, Local Grapefruit, House Mint & Cilantro Flowers, Jerez sherry drizzle #HomeCooking #Cookfromtheheart

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1 year ago

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Bkfst for the birthday girl. Japanese A5 Wagyu steak & Organic egg Boursin scramble

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1 year ago

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1 year ago

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Instagram made this video from a few weeks ago👨‍🍳

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1 year ago

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Pizza with garlic , anchovy , and taggiasca olives, fresh basil

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1 year ago

Some big Ratatouille pans for a party recently .. ‍

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Some big Ratatouille pans for a party recently ..🐀 👨‍🍳

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1 year ago

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120lb grade “A” Tuna caught off the coast of San Diego on Friday, For a VIP event Saturday . We brought in some fantastic Japanese chefs to collaborate with and make amazing and creative sushi, poke, nigiri, sashimi plates.

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1 year ago

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Good day off Niçoise salad 🥗

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1 year ago

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Local green mirabelle plums , Foi gras, and Sauternes . 👩‍🍳#Home #Family

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1 year ago