Don't forget we have an Online Open Evening coming up!
Join Natural Chef and Sunday Brunch Presenter, Adria Wu on Tuesday for this FREE online event!
🗓️ Tuesday 2nd July
⏰ 6.30 - 7.30pm
📍 Online via your phone | tablet | laptop | PC
Book your ticket via link in our bio above 🔗⬆️
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The Natural Chef training has been developed to meet the growing demands of a society increasingly interested in food that supports and promotes health.
Learn how CNM Natural Chef and CNM Vegan Natural Chef qualifications can open doors to a variety of careers, including:
👩🍳 Restaurant Chef
👩🍳 Private Chef
👩🍳 Food Stylist
📝 Recipe Writer
👩🍳📚 Study options: Full or part-time; Online or in-class.
👩🍳🌿 A Recipe for Success as a Vegan Natural Chef
Natural Vegan Chef Niki Webster shares her inspiring career journey, including what sparked her interest to become a Vegan Natural Chef and how she got started in the industry.
During this episode we delve into the most rewarding aspects of her career and the challenges she’s encountered along the way. Niki provides valuable guidance for aspiring natural chefs and discusses her experience as a cookbook author, covering everything from the inspiration behind her books to the challenges of publishing and marketing.
🎧 Listen to our latest podcast episode, via the link in our bio above 🔗☝️
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#cnm#cnmpodcast#podcast#newepisode#latestepisode#naturalchef#veganchef#careerjourney#success#podcastepisode#recipeforsuccess#recipes#chefs#career#chefstalk@rebelrecipes@cnmnaturalchef
🚨 Join us TODAY to explore our range of cooking courses!
The Natural Chef training has been developed to meet the growing demands of a society increasingly interested in food that supports and promotes health.
Our FREE online event with Natural Chef and Sunday Brunch Presenter, Adria Wu will give you insight into how our courses can open doors to a variety of careers, including:
👩🍳 Restaurant Chef
👩🍳 Private Chef
👩🍳 Food Stylist
👩🍳 Recipe Writer
Click the link in our bio to join us and see you soon! 🔗☝️
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#onlineevent#health#chefstalk#cef#naturalchef#veganchef#sundaybrunch#cnm#cnmnaturalchef@adria_wu
There’s still time to sign-up and join us this Thursday for our ‘Cooking for Wellness’ event!
🗓️⏰📍6th June, 6-8pm | CNM London
Book your ticket via link in our bio above 🔗⬆️
Explore how we integrate therapeutics of food and ingredients in everything we teach and cook. Learn about the importance of chef skills and unlock the power of fermentation for healthy gut and microbiome.
Sam Hamrebtan and Beth English Myers will start the evening by giving an Introduction to ‘The Natural Chef and Therapeutics of Food’. Followed by a presentation by Sam Hamrebtan and Åsa Linea Simonnson on ‘Chefs in Business and the Art of Fermentation’.
During the evening there will be time to network and to ask any questions you may have about the Natural Chef course.
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#academicteam#nutritionaltherapist#wellness#learnmore#chefcooking#healingpower#cheftraining#chefskills#meettheexperts#meettheexpert#chefstalk#chefs#experts#health@thelifelarder@bethsbeetsnutrition@nordic.nutrition
VOTE NOW! Willy’s Test Kitchen Challenge: Sam vs Frank!
Last week, Sam went head-to-head with Frank in our Test Kitchen Challenge! The rules were: Sam brings in a bag of ingredients and creates a dish featuring a product from the Willy’s range. Frank must create a different dish but using the same base ingredients. Both contenders have access to Willy’s store cupboard…
Sam created this brilliant Hemp Cheeze, and, because he’s a lover and not a fighter, Frank complimented Sam’s dish with a delicious toasted hemp seed chutney.
Watch their antics unfold blow-by-blow in our Stories then vote for your fave dish in our poll!
#TestKitchen#NPD#Hemp#Cheeze#VeganRecipes#WillysOnEverything#ACV
👨🍳 Join us at our upcoming Natural Chef Cooking for Wellness and explore the healing power of our Natural Chef training with our expert academic team!
Meet the experts, firstly let's introduce...Åsa Linea Simonsson!
Åsa is a Nurse, Nutritional Therapist and Naturopath. She is our fermentation guru and is the author of ‘Fermentation’ – awarded Best Fermentation Book UK in the Gourmand World Cookbook Awards.
Explore how we integrate therapeutics of food and ingredients in everything we teach and cook. Learn about the importance of chef skills and unlock the power of fermentation for healthy gut and microbiome.
👨🍳 Learn more about the Natural Chef training course – book your ticket via link in our bio above 🔗⬆️
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#chefsofinstagram#instafood#foodstagram#chefstagram#academicteam#nutritionaltherapist#wellness#beth#brains#learnmore#chefcooking#healingpower#cheftraining#chefskills#meettheexperts#meettheexpert#chefstalk#chefs#experts#health
👨🍳 Join us at our upcoming Natural Chef Cooking for Wellness and explore the healing power of our Natural Chef training with our expert academic team!
Meet the experts, firstly let's introduce...Sam Hamrebtan!
Sam is a Nutritional Therapist, Chef & Food Presenter, who serves as the Natural Chef Course Director. Her focus is on sustainable food that is good for you and your world.
Explore how we integrate therapeutics of food and ingredients in everything we teach and cook. Learn about the importance of chef skills and unlock the power of fermentation for healthy gut and microbiome.
👨🍳 Learn more about the Natural Chef training course – book your ticket via link in our bio above 🔗⬆️
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#chefsofinstagram#instafood#foodstagram#chefstagram#academicteam#nutritionaltherapist#wellness#beth#brains#learnmore#chefcooking#healingpower#cheftraining#chefskills#meettheexperts#meettheexpert#chefstalk#chefs#experts#health
Sam’s Quick Digestif Pickle, feat. Willy’s Saucy Vinegar: Part II
Once the honey has dissolved into the pickling liquor, it’s ready to pour over the radish, red onions, herbs and spices (don’t forget to sterilise your pickling jars!).
Bursting with antioxidants from the red onions and heart hero sulforaphane from the radish and rose petals, we’ve been enjoying this pickle on our lunches all week!
Sam’s list of ingredients (see Part I) is enough to fill 2 x 500ml jars. Remember to leave the pickle in the fridge for a couple of days to let those flavours truly develop.
#PicklingTime#QuickPickle#HeartHealth#GutHealth#AppleCiderVinegar#WillysOnEverything
Sam’s Quick Digestif Pickle, feat. Willy’s Saucy Vinegar: Part I
We asked Sam, Natural Chef Course Director and @thelifelarder founder to make us a quick pickle during her visit last week.
Sam opted for ingredients that support digestion and gut health.
To recreate Sam’s pickle, you will need:
300ml ACV (100%)
150ml water (50%)
75g honey (25%)
38g salt (12.5%)
For the pickle:
1 bunch of radishes
1 red onion
1 tsp pink peppercorns
1 tsp dried rose petals
½ tsp chilli flakes
1 star anise
1 bay leaf
Tune into Part 2 tomorrow!
#PicklingTime#Pickle#QuickPickle#Digestion#DigestionSupport#NaturalChef#CNM#GutHealth
👨🍳 Join us at our upcoming Natural Chef Cooking for Wellness and explore the healing power of our Natural Chef training with our expert academic team!
Meet the experts, firstly let's introduce...Beth English Myers!
Beth is a Nutritional Therapist who focuses on ensuring her clients’ understand how food can truly be their medicine. Beth runs private and corporate workshops, as well as co-hosting the podcast Brains & Bellies.
Explore how we integrate therapeutics of food and ingredients in everything we teach and cook. Learn about the importance of chef skills and unlock the power of fermentation for healthy gut and microbiome.
👨🍳 Learn more about the Natural Chef training course – book your ticket via link in our bio above 🔗⬆️
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#chefsofinstagram#instafood#foodstagram#chefstagram#academicteam#nutritionaltherapist#wellness#beth#brains#learnmore#chefcooking#healingpower#cheftraining#chefskills#meettheexperts#meettheexpert#chefstalk#chefs#experts#health@bethsbeetsnutrition
