Do you have passion for cake baking,decorating and pastry making ?
Do you wonder how you can become a pro and start your own baking business?
Look no further,you’re at the right place
Sign up for our Beginners to professional cake baking,decorating and pastry making class today and become your own boss
Why you should not miss this
1 .It’s full package that will take you from the scratch to becoming a professional
2 . All tools and equipments will be provided
3 . We will teach our best selling cake and pastries recipes
*Red velvet
*Vanilla
*Strawberry
*Chocolate
*Cookies and cream
*Fruit cake
4. We will teach how to perfect your piping skills
5. Cake stacking ,cake costing, cake photography,customer service and social media marketing will be taught
6. How to achieve sharp edge on your fondant and a very good fondant recipe for every whether
7. Stable and stiff whipped cream/Icecream cake techniques will be tackled
8. Modified buttercream and it techniques techniques will be thought
9 . Edible gum paste flowers will be taught
10. It is a do it yourself class and you take home every cake you work on
11. We will teach you the tips and tricks of becoming a professional baker and decorator,and how to start you own baking business..
12. Various types of pastries will be thought
13. We will teach how to make: •Super rich and flaky meat pies .Quiche .Sausage roll .Cornish Pie .Butter cookies .Spring roll .Samosa .Ring Doughnut .Baked chips .fried chips etc.
12. Certificate will be awarded after completion
13. 50% down payment secures you a seat
Only 10 slots available
14. Fees paid are not refundable
Welcome to Creamybytes training hub
Creamybytes training hub is a culinary school with a difference .we train to perfection
In a conducive and friendly environment
We believe every individual is unique in their own way and is treated with so much love and patience..we assist you to unleash your creativity.
Course structure
BEGINNERS CLASS
Duration:2months
Weekday session:Tuesdays and Wednesdays
Weekend session:Saturdays only
Time : 10 am - 3pm weekdays
Time : 10am - 5pm weekends
* Piping techniques
* Whipped cream cakes
* Buttercream cakes
* Fondant cakes
* Edible flowers
* Wedding cakes
* Tried and tested cake recipes
ADVANCE FONDANT CLASS
* Perfect cake leveling and trimming
* Cake lighting
* Pliable fondant for all weather
* Working on square,round and hexagon cakes
* Cake stacking
* Edible sugar flowers
* Wafer paper techniques
* Sharp edges
PASTRY MAKING
COURSE STRUCTURE
DURATION:1 month
Class Days :Thursdays only
Time :10am-3pm
* Meat Pie
* Sausage roll
* Cornish Pasties
* Quiche
* Spring roll
* Samosa
* Coated nuts
* Baked chip
* Fried chips
* Rockbuns
* Ring doughnut
* Pizza
* American Doughnut
OTHER COURSE OPTIONS
CAKE SLICE AND FILLINGS
Course structure
DURATION: 3days
Time :10am-3pm
Class days : Tuesday-Thursday
Baking 10 bestselling cakes
10 amazing cake fillings
2 premium cake frostings
Layering cakes with fillings
Perfect cake slices
BAKING CLASS
COURSE STRUCTURE
DURATION: 3 days
Time : 10am -3pm
Class days :Tuesday - Thursday
BAKING UPGRADE CLASS
* 10 or more best selling cake recipes Recipes include
* Moist Red velvet cake
* Creamy vanilla sponge
* Decadent chocolate cake
* Lemon coconut goodness
* Chiffon cake
* Swiss roll
* Strawberry cake
* Cookies and Cream
* Rich fruit cake
* Cheesecake
* And many more
WHIPPED CREAM UPGRADE CLASS
COURSE STRUCTURE
Duration: 2days
Time :10am-3pm
Class days Friday & Saturday
* Baking 2 amazing recipes
* Learning how to achieve super stable whipped cream
* Achieving smooth finish on your whipped cream cakes
* Various whipped cream techniques
Indoor or outdoor photos which one do you prefer?
Swipe to see the outcome of both photos of the same cake
We add beauty to your celebrations on cake at a time …
