Happy National Coconut Day! Celebrating this day with a Coconut Paloma using @mozartchocolateusa ’s Coconut Chocolate Liqueur. It’s a combo I never thought to have together but it’s super delicious and refreshing. I’ll be drinking it for the rest of summer 😎 #mozartchocolateliqueur#celebratewithmozart#gifted
If you know me, then you know how much I love SAUCE 🔥 @tks_thekebabshop has a free sauce station! They’re made in house and they taste good on literally everything.
Don’t miss their new spots in Torrance and Santa Clarita! 👇🏽
📍 21211 Hawthorne Blvd, Torrance, CA 90503 (Our 8th LA location!)
📍 19013 Golden Valley Rd, Ste 105, Santa Clarita, CA 91387 (Our 9th LA location and 40th overall!)
✨ Join us as we celebrate the pillars of the Modern Day Woman! 🌟
Co-hosting an amazing event that highlights Fashion, Beauty, Wellness & Lifestyle. Expect intimate conversations about what’s in store for 2024, career and fashion tips, power couple advice, and balancing womanhood. Plus, priceless networking opportunities!
Use code KIMBERLYDC10 for 10% off your ticket on /pages/soiree-en-blanc-june-2024.
📍 The Sofitel Los Angeles at Beverly Hills
🗓️ Friday, June 28, 2024
🎟️ VIP Pre-Party: 3:00-4:30 PM (Main floor Bar & Piano Lounge or Rooftop & Helipad Picnic Lunch)
🎉 Main Event: 4:30-9:00 PM
@tielurnj is in town and we were craving AYCE KBBQ! We got to check out @roadtoseoul.vermont and got Option C which has 40 items on it featuring a variety of side dishes, meats, and seafood. Would definitely come back again!
📍 703 S Vermont Ave, Los Angeles, CA 90005
Changing the kebab game since ‘07! @tks_thekebabshop , family-run with 50+ locations across CA and Texas, has won best fries 6 years in a row! Just named one of America’s top 40 hottest chains, they’re redefining Mediterranean eats with fun Kebab Kreations and craft sauces.
Don’t miss their new spots in Torrance and Santa Clarita! 👇🏽
📍 21211 Hawthorne Blvd, Torrance, CA 90503 (Our 8th LA location!)
📍 19013 Golden Valley Rd, Ste 105, Santa Clarita, CA 91387 (Our 9th LA location and 40th overall!)
Crunching into lumpia is a top-tier experience, but let’s take it up a couple levels by adding @indomieus noodles into the mix! Packed inside, the crispy reveal dares anyone to stop at just one!
- Boil the Indomie noodles in 400 ml of briskly boiling water and simmer for 3 minutes.
- While the noodles are cooking, mix all seasoning sachets (according to taste) in a bowl.
- Remove the noodles from the water and drain well.
- Add the noodles to the seasoning and mix well.
- In a bowl, combine the seasoned noodles, minced onions, carrots, garlic, and mushrooms.
- Cut each lumpia wrapper diagonally to create two triangles.
- Take one piece of the wrapper and scoop about 1 to 1.5 tablespoons of the noodle filling onto it. Spread the filling, then fold both sides of the wrapper inwards.
- Fold the bottom of the wrapper and brush the beaten egg mixture on the top end. Roll it up until completely wrapped.
- Repeat this process until you have used all of the noodle mixture.
- Heat oil in a pot over medium heat to 375 degrees F. Deep fry the lumpia until golden brown.
- Remove from the pot and let the excess oil drain. Serve once cooled and enjoy!
