Eater DC

A thrilling Caribbean pop-up slinging curry-filled patties and rotis in LA. An Austin food truck exploring the African American roots of barbecue. Levantine cuisine served in a fine dining setting in D.C. Eater’s nationwide editors, led by restaurant editor @hillarydixlercanavan , have found the best new restaurants in America.⁣ ⁣ Click the link in bio to see the full list.

Chefs Peter (@chefprimeval ) and Jeanine Prime (@jeanineprime ) are the brother-sister duo behind D.C.’s Cane (@cane_dc ), a restaurant with a menu featuring the foods they grew up eating in Trinidad and Tobago. Their smoky wings, fried fish topped with pickled vegetables, West Indies-influenced curries, unique spice blends, and focus on rum are all a nod to their culture, and to the history of the sugar cane industry in the Caribbean. Join narrator Maya Rudolph on more food journeys across the globe in ‘Eater’s Guide to the World,’ now streaming on @hulu . #EatersGuide