It’s been four years!
Taking July 3 & 4 off before the weekend.
Keeping it fun and light with some new summer menu items. Reservations now available to book via Tock.
We will be closed this Friday & Saturday for the ISN Symposium - but fear not!
Matty will be set up out back both days for all your @riseuppizza needs!
The Chargrilled Pork Chop is sticking around for a while. House fries, green peppercorn & brandy sauce. Steak frites/au Poivre vibes.
Spring is in motion. Lots of new things on the way.
May service updates coming soon.
We are welcoming Jon Baugh to the kitchen, this Friday & Saturday only, with a collaborative menu somewhere between Winter and Spring.
Matt will also be over from the bar with some optional wine picks for the meal and a dessert cocktail pairing to round it out.
Bookings are now live on Tock.
🌘Preparations🌒
The Gastro Gnomes 10 Year Reunion
Monday 1/29
@eatfavor@arcadiumlex
Open at 6pm
Line up Lexington, we’ve missed you.
📸 @kelso.510
C R I M E P A Y S
Busy few days ahead. Holiday party season is in full swing. We will be taking a break after next week. Be sure to spend some extra time with your loved ones.