A few shots from the most amazing weekend at The British Wild Food Festival that I volunteered at- what a treat! So many talented foragers and forager chefs sharing their knowledge, and so great to hang out with my foraging buddies.
Special shout out to
@foragersam for organising it. Brilliant.
Also to mention
@andrea_pickleandbrew for her inspiring talk and fantastic company,
@wild_roots_foraging for her amazing flatbreads on Friday night and her loveliness,
@edible.leeds for the seven course foraged dinner, picture here was a dish with wood ants, yes!!
@thelittleforagerskitchen for our foray up into the caves and foraging pine cones, with
@the.fungi.guy Ali- where his eagle eye found the spent puffballs complete with mycorrhizal attachments, and the rhododendron parasitic fungus, burst blast I think he said, plus his amazing presentation on Saturday,
@eduliswildfood for her great talk on seaweeds,
@k.kocsis for her amazing book and ferments,
@thewildcooke for her beautiful presence,
@charlotteflowerchocolates for her delicious wild chocolates and
@cotswoldforager and
@force_of_nature_chef Alex for the fantastic venison sausages,
@buckandbirch for the gorgeous elderberry liqueur,
@foragefinefoods for the amazing book and talk on edible flowers… last but not least the talented
@wild.pickle and her fermentation workshop that I missed sadly, and everyone involved. So happy to be part of this thing. Thank you all.
I urge you to visit next year when hopefully the weather will be kinder! 🥰🌱
#thebritishwildfoodfestival
#associationofforagers
#foragersuk
#foragerchefs