TURF WARS: stepping in on Melbourne’s toasted sandwich game is risky business but we think we’ve got it covered with our NEW savoury offering for July - “The Rueben Sandwich” Tart.
This, and plenty more, hits stores as part of our NEW July menu TOMORROW. 1st - 31st July inclusive, except 8-9th July because we are finally getting those new floors I’ve been yapping about.
Meanwhile, who does Melbourne’s best toasted sandwich? 🥪
💛 Tarts Anon
#tartsanon#melbournefood#melbournepastry#pastrychef#pastrychefinatagram#pastrylove#pastryshopmelbourne#melbournecafe#melbournefood#melbournecoffee
@themillbrew x @tarts_anon 🔪🍐🍒 POURING NOW AT THE MILL TAPROOM! Two incredible @gabsfestival 2024 festival collab beers 🍻
Plus, tonight only at The Mill!! @gareddio has hooked us up with a few final slices to pair with the Black Forest Gateaû Stout. Get the beer, and it’ll come with the tart 👌 first in first served - we’re here from 4pm 🍻
🍒 FLAVOUR#1 : BLACK FOREST GATEAÛ STOUT
Packed full of dark cocoa and juicy cherries, plus a symphony of specialty malts.
🍐 FLAVOUR#2 : SPICED PEAR BELGIAN BROWN
Tangy, spicy, fresh fruit profile, from pears poached in the brew. Belgian yeast contributes flavours of caramel, raisins and figs.
If you missed the flavour pairing at GABS - make sure you get down to The Mill tonight for the Black Forest encore.
🍻🍻🍻 Cheers!
THE MILL x TARTS ANON 🔪🍐🍒 GABS 2024!
When @tarts_anon popped up next door to our taproom @themillbrew in Collingwood, we knew we were in for a treat. And now their Head Pastry Chef Gareth Whitton has teamed up with our Head Brewer Eli Haines, to bring you the most mouth-watering collab of 2024.
We’ve brewed two new beers with their tarts, they’ve created two new tarts with the beers - each pairing will be served together at our @gabsfestival stall in Melbourne.
🍒 FLAVOUR#1 : BLACK FOREST GATEAU STOUT
🍐 FLAVOUR#2 : SPICED PEAR BELGIAN BROWN
Come see us at GABS Melbourne for a match made in heaven. Tickets via the GABS website. See y’all there 🍻
SIX HANDS WITH GARETH WHITTON
Most things in life are better when shared, and the menu for our upcoming Six Hands Dinner with @gareddio of @tarts_anon is no different.
Tickets are going quick, so be sure to book your table, and we’ll see you on the 17th of June!
#sixhandsdinner#collab#melbournefood
Not sure if the fish eye lens makes me look like I could rattle off a few interesting facts about trains or just makes the ol’ mitts that much more enormous than they already are, but what I am sure of is that it makes the tomato sauce map of Australia a little out of proportion- and crushes my dreams of ever becoming a cartographer.
Either way, come get stuck into some classic Aussie bakery items and listen to some unsolicited drivel about what constitutes a steak- can a steak still be a steak if diced up and slow cooked?
IDIOT IN CARS GETTING BEER
I got to roll up the sleeves with @joelalderdice after wetting my whistle at @cavanaghswhiskyalehouse and get stuck into some mass production and prep for a mammoth seating of four that night.
A truly special place with some special players, thanks for having us @emeraldcity.healesville
If you need me to rewrite that Italian meringue recipe just let me know
