Great day out on the boat yesterday! Safe to say Poole bass will be back on the menu this week @thirteenrestaurant !
And what a beauty of a gurnard! 🐟 🐠
So excited to receive our first mushroom blocks from @jurassiccoastmushrooms !
We have been given oysters and lions mane to experiment with. Hopefully they will start fruiting in the next 10 days or so and end up on our guests plates straight after!
Stay tuned for the results!
Thank you to @roscochef and his team @marawinebar for a delicious dinner. What a treat! Very fitting it was almost exactly 13 years ago we worked together in Banchory!
Absolutely buzzing! After only 8 months of being open I’m thrilled to announce that @thirteenrestaurant has made it into the @michelinguide !!!!!!!!!!!!
Huge thank you to my family and the team, you are all smashing it! The only way is up from here! 🥂
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#michelin#guide#2024#dorset