It’s our Tuesday Wine Nights featuring a flight of the following or select our Wine & Food Pairing designed by Executive Chef Thomas Griese 🍷
@bellegloswines Blanc de Noir, Sonoma County, 2020
Scallop Tartar- Hokkaido Bay Scallop, Citrus Ponzu, Black Tobiko$12.00
@Quilt Chardonnay Napa Valley 2019
Scottish Salmon Oshizushi Japanese Mayo, Serrano Chili, Sushi Rice $12.00
Quilt Cabernet Sauvignon, Napa Valley 2018
Black Pepper Tenderloin- Scallions, Onion, Spicy Soy Glaze $15.00
@Ballade Pinot Noir, Santa Rita Hills 2019 Grilled Rosemary Lamb Chop – Roasted Fingerling Potato, Sweet Bell Peppers $18.00
#tastytuesday #winetasting #winelover #summerlin