We've heard you missed us. After a short while away to refresh, Julie's makes its return with a new team, under new ownership and a new vision.
Bookings are now live from Wednesday 8th May and we can't wait to welcome you with open arms...
Illustration by Juliet Benini
More than 'just dinner', Julie's returns with an all-day menu of unpretentious French brasserie classics with a contemporary twist. Our doors open from Wednesday 8th May, follow the link in our bio to book.
Illustration by Juliet Benini
A neighbourhood hang out where memories are made and evenings are lost. Join us from Wednesday 8th May, follow the link in our bio to book...
Illustration by Juliet Benini
GROUNDSWELL! Our colourful stand with Pasture for Life , and neighbors Julie’s Restaurant — a collaborative display that includes everything from the microbes in soil, farmers in dialogue, hides as leather, and a delicious lunch of pasture-fed meat…
For the very first time, we are selling items made with British Pasture Leather, made entirely in England from the hides of cattle on farms certified by @pastureforlife
And next door is the most delicious offering of the festival, served by @juliesw11 with @pastureforlife@ethicalbutcher meat, @linley_farm vegetables, @mothersbakehouse buns made with @wildfarmed flour, cooked by @kitchen_chefowen + with a chef cameo from @emperorofhoxton and helper extraordinaire @corbyg_
Stand A21. See you there !
A restaurant for friends and for family, our Julie’s is built on a convivial dining experience and surrounds that make your heart sing. The perfect place for Father’s Day, we save a few tables each day for walk-ins. Come down and share the day with us
Starting as we mean to continue, Lindisfarne Oysters from our Raw Fish Counter accompanied by our house Champagne, @champagnehenriot . Our menus at Julie's celebrate the very best produce of the moment, changing as the seasons dictate and bringing you the freshest seafood and responsibly sourced fair
Artists, thinkers, martini drinkers. Since our doors first opened in 1969, we’ve welcomed them all. Special moments have always been made at Julie's, let's make some more…
As summer finally arrives, our terrace is the perfect spot for a leisurely alfresco lunch, running in to evening cocktails. While away the days with us...
Our team is growing and we’re on the hunt for enthusiastic and dedicated hospitality professionals to join the team at Julie’s. If you have a knowledge of all things hospitality, and are eager to learn and grow as we do, get in touch to find out more about the following roles;
Chef de Partie
Assistant Head Sommelier
Waiter/Waitress
