A week ago, we had the most exquisite experience at
@acid_thebar , where talented chefs from Cape Town
@_offdayoff collaborated on an unforgettable menu! 🌟 Here’s a glimpse of the amazing dishes we enjoyed:
✨ Black Label Pork Croquettes with Jalapeño Mayo and Pickles
These croquettes were a crispy, golden-brown delight with tender, juicy pork enhanced by the rich flavors of South African Black Label beer. The jalapeño mayo added a spicy kick, perfectly balanced by the tangy pickles.
🍖 Twice Cooked Pork Belly with Fish Sauce Caramel, Apple, Peanuts, and Mint
A melt-in-your-mouth pork belly dish, complemented by the sweetness of apple and the crunch of peanuts, finished with refreshing mint.
🦆 Duck Leg with Red Curry and Logans
Succulent duck leg in a rich, aromatic red curry, accompanied by the unique taste of logans, creating a flavor explosion.
🐟 Mussels with Tom Yum Soup
Fresh mussels served in a flavorful Tom Yum soup, a perfect harmony of spicy, sour, and savory.
🍞 Cinnamon French Toast with Wood Fire Pumpkin Ice Cream
A delightful dessert featuring warm cinnamon French toast paired with the unique and creamy wood fire pumpkin ice cream.
Swipe 👉 to see all the deliciousness!
#FoodieHeaven #CapeTownChefs #GourmetExperience #AcidBar #illustration #procreate #procreateart #digitalart #digitalartfoodies #illustrationfoodblog 
