Kiyomi

How to eat our full blood wagyu tartare; 1. scoop, 2. place onto nori, 3. enjoy. Drink responsibly.

Kiyomi, where ritual meets art. Drink responsibly.

A salty starter, smoked fish dip with lotus chips and aonori salt. Drink responsibly.

FULL BLOOD WAGYU TARTARE: Smoked oyster, soy cured yolk, tosazu, crispy nori. Drink responsibly.

The beautiful and delicious, RED SNAPPER & AMAEBI. Shio kombu, pickled diakon, ginger & lime dressing. Drink responsibly.

SHIRO KING SALMON. Radish, yuzu kosho, shiro soy & citrus, kombu oil. It's as delicious as it is beautiful. Drink responsibly.

Our new private dining room is open for both lunch and dinner. At lunch enjoy a selection of a set menu or sushi and sashimi grazing table. At dinner have your choice of a 10-course Omakase or premium Omakase experience, led by one of our talented chefs. Subject to availability, bookings are required. Drink responsibly.

Which piece do you pick first? Drink responsibly.

Kiyomi is the perfect venue for your next celebration. 📸 @ggggggggk Drink responsibly.

The perfect starter, TUNA CRISPY RICE. Spicy tuna tatare, spicy mayo, crispy hokkaido yumepirica rice Drink responsibly.

Have you tried our new menu? An evening at Kiyomi is bound to impress. 📸 @rditrapani93 Drink responsibly.

An essential dish: DENGAKUMAN, Miso glazed toothfish, Japanese salsa, pickled cucumber. Drink responsibly.