Lapop

Reservations for our Amalfi Coast Experimental Cocktail Night on May 1st and 2nd are now available on Resy! Check for the link in the bio. The Amalfi Coast Experimental Cocktail Night will feature cocktails inspired by the aperitifs and digestifs of the Italian coastal region fused with elements of Afghan cuisine. For this installment of the Experimental Cocktail series we are joined by Don Ciccio & Figli who will be with us behind the bar to offer guests a tasting of their line of Italian liqueurs. 🍹Lemon Delight Don Ciccio & Figli Limoncello @donciccioefigli Singani Lemon Vanilla Bean Cardamom Saffron Egg Foam CC: @reallyfarrah @lapisdc

Cheers to 20 memorable years! From our first crepe at Cafe Bonaparte, to our memorable champagne nights at Napoleon & wedding celebrations at Malmaison, to bier & wurst at The Berliner, to our mothers home cooking at Lapis & cultural nights at Lapop, to introducing the concept of French neo-bistros and two of the best chefs in the country at Lutèce to then helping them share their own love letter of Mexican cuisine at Pascual, we’re so grateful to our friends, family, neighbors, and all our staff past and present for giving us two decades of unforgettable memories. Thank you @eunyangdc and @nbcwashington for sharing our story. Onward and upward to the next 20!

Cocktails are conversations in a glass. Come have a chat in our cultural salon while sipping your favorite spirit. Click the link in our bio to reserve your seat this evening. See you soon.. 📷 @reallyfarrah . . . #cocktailtime #nightlife #barman #cocktailporn #bartenders #cocktailhour #cocktailoftheday #fun #aperitivo #weekend #spirits #bartender #cocktails #bar #drinks #mixology #cocktail #bartenderlife #drink #mixologist #barman #cocktailbar #drinkstagram #bartenders #bartending #craftcocktails

We are entering into the new year with our artist series here at Lapop! ⁣ From Brooklyn and now based in Washington DC, Christophe Mondot (He/Him), aka MINO is going to be joining us on February 9th. MINO is a versatile artist rooted in jazz piano and visual performance. Beginning his musical journey in Aix-en-Provence, later winning the SACEM Composition of the year in 2006, and has since expanded his musical career by working with famous musicians such as Lenny Kravitz and Alicia Keys. Expanding into multimedia, MINO explores technology in performance. Offering animation, graphic design, video, film, DJ services, and music production, the company contributed to live performance broadcasts with renowned artists. Tickets are now live and are available for purchase at the link in our bio.

Our spirits are up! Night two of our holiday pop up continues this evening. Feel free to walk-in and enjoy one of our curated cocktails.. See you soon

We know espresso martini’s are back in style. But how about trying a boozy pick-me-up in another form? Our Cardamro Shakerato incorporates cardoon, allspice dram, and espresso in a festive way.

We are filling up fast for our Miracle on Chicken Street popup! We will have special appearances from @suntorywhisky @ilegalmezcal and @donciccioefigli

Tickets are still available for Miracle on Chicken Street! Featuring this fabulous tiki cocktail with sloe gin, old tom gin, pomegranate and mint!

Grab your reservations for our Miracle on Chicken Street Christmas popup. We’re doing a one time menu of Christmas cocktails with an Afghan twist from December 19-23. Reservations can be booked through the links in our bio. 🍹: Persimmon Fizz: Persimmon-infused Singani, absinthe, cardamom, vanilla, lemon, cream, egg whites, & shisho. 📷 @reylopezphoto_ .

Our Miracle on Chicken Street popup runs from 12/19-12/23. Join us for a week of Afghan Christmas Libations. Reservations can be made via the link in our bio.

Reservations are up for our Miracle on Chicken Street, Afghan-Christmas Popup. Celebrate the holidays chicken street style with our holiday drinks with an Afghan twist! We will have special appearances from Ilegal Mezcal and Suntory Whiskey.

Did you know that the Anjeer cocktail is inspired by the rich history of the Afghan and Appalachian regions? It’s a delightful blend of flavors that pays homage to the diverse culinary traditions of these two unique cultures. If you missed out on our Afghan Appalachian night, now is your chance to come try the Anjeer cocktail: Fig-infused @catoctincreek rye whiskey, lemon, vanilla, smoked rosemary, and root beer leaf. The prefect refresher drink! While supplies last 😌 We are open: Wednesday & Thursday 5pm - 10pm Friday & Saturday 5pm - 11pm Don’t miss this chance to taste a piece of history in every sip!