Hey darlings! Here is a step by step guide for my delicious Peppermint Crisp Tart🍰🌿
🍰Ingredients:
- 1 pack of Tennis Biscuits (or any coconut tea biscuits)
- 1 can (360g) of Nestle caramel treat
- 2 x 250ml Nestle fresh cream
- 1 Peppermint Crisp chocolate bar (49g )
- 1/2 tsp Nestle cocoa powder for garnish (optional)
✨Instructions:
1. Prepare the Biscuits: - Lay a single layer of Tennis Biscuits at the bottom of a smaller rectangular dish (about 20x15 cm).
2. Whip the Cream: - Pour the fresh cream into a mixing bowl. - Whip the cream until it forms stiff peaks, about 3-5 minutes with an electric mixer.
3. Mix the Caramel: - In a separate bowl, empty the contents of the caramel treat can. - Beat the caramel until smooth and creamy.
4. Combine the Cream and Caramel: - Gently fold the whipped cream into the caramel mixture until well combined.
5. Layer the Tart: - Spread a layer of the cream-caramel mixture over the biscuits in the dish. - Sprinkle a layer of crushed Peppermint Crisp chocolate bars over the cream mixture. - Add another layer of Tennis Biscuits on top of the cream and chocolate. - Repeat the layers (cream-caramel mixture, Peppermint Crisp, biscuits) until you reach the top of your dish. The final layer should be the cream-caramel mixture topped with Peppermint Crisp.
6. Chill the Tart: - Refrigerate the tart for at least 4 hours, but preferably overnight.
7. Serve: - Garnish with peppermint crisp and cocoa powder if desired. - Slice and serve chilled.
Now it’s your turn! Share your Nestle baking recipes with
#FromNestleWithLove and click the link in my bio for more delicious ideas. Don’t forget to follow the hashtag to see what others are baking with Nestle! Happy baking!
@nestlerecipeswithlove @brandadvisor.co.za
#FromNestleWithLove #peppermintcrisptart #recipeswithlove #recipe #desserts #tart #food #delicious 
